Smoky Pepper Sausage Pasta Recipe Video
SMOKY PEPPER & SAUSAGE PASTA RECIPE (VIDEO)
Steps:
- Prepare the roasted red bell pepper. Preheat oven to 425F. Cut each red bell pepper into quarters, discarding the seeds and removing any white membrane. Arrange the peppers on a small baking dish. Drizzle generously with olive oil; season with salt and ground black pepper. Bake in preheated oven for about 15 minutes, until peppers are slightly charred and tender. Once peppers are done, dice the peppers into pea sized pieces.
- Prepare pasta according to package instructions. Keep warm.
- Meanwhile, prepare the sausage. Remove any casings, if needed, and slice sausage into small disks. Preheat a large, cast-iron pan over medium heat. Add the sliced sausage and brown all over. Remove the sausage from the pan and into a small bowl; set aside.
- Prepare the sauce. Into the same pan, add the diced shallot and garlic. Cook for a few minutes until tender. Add all of the spices and seasonings and tomato paste. Add Holland House 'Marsala' cooking wine. Cook the sauce for 5 minutes. Add the diced roasted red bell pepper. Return the sausage to the pan and mix all ingredients together, then bring to a simmer. Cook for 10 minutes, to allow flavor to develop. Add the heavy cream and Parmesan cheese. Cook until cheese is completely melted.
- Once sauce has cooked, add the prepared pasta and toss to coat. Garnish the top with chopped basil and more Parmesan cheese.
Nutrition Facts : Calories 609 kcal, Carbohydrate 43 g, Protein 21 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 1474 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 18 g, ServingSize 1 serving
SMOKED SAUSAGE WITH PASTA
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's favorite dishes, and he has no idea it's lower in fat. Add a green salad for a delicious meal. -Ruth Ann Ruddell, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.
Nutrition Facts : Calories 232 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 639mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
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