Smooth Cranberry Sauce Recipes
HOLIDAY CRANBERRY-ORANGE CRUNCH
Cranberry Crunch is a wonderful bar cookie. I prefer to make mine with homemade cranberry relish, but you can make this with a store-bought version.
Provided by Carroll Pellegrinelli
Categories Cookies and Candy
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Early in the day, cut unpeeled oranges into quarters.
- Remove seeds.
- Put oranges and cranberries into a food processor .
- While processing, add sugar.
- Place in the refrigerator until an hour before you plan to make this bar cookie.
- Gather the ingredients.
- Preheat the oven to 350 F.
- Grease an eight-inch square baking pan.
- In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
- Place half of this mixture in the prepared pan.
- Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
- Top the cranberry layer with the remaining crumb mixture.
- Bake this cranberry crunch for 45 minutes.
- Serve this tasty treat warm topped with ice cream.
- Enjoy!
Nutrition Facts : Calories 476 kcal, Carbohydrate 79 g, Cholesterol 51 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 187 mg, Fat 13 g, ServingSize 9 servings, UnsaturatedFat 6 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
SMOOTH CRANBERRY SAUCE
Make and share this Smooth Cranberry Sauce recipe from Food.com.
Provided by ohgal
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse berries in cold water. Sort through and pick out any that are split, shriveled, or not ripe -- meaning they're much lighter in color than the rest.
- Mix the sugar and water in a pan and stir, then put on high heat until it comes to a boil. Add the berries and stir, then bring back to a boil. Reduce heat and simmer, stirring occasionally, until the berries start to pop.
- Pour the cooked berries into a colander. Press everything through with a large spoon or the bottom of a glass. (Alternatively, process through a food mill.) Stir gently, and refrigerate until set.
Nutrition Facts : Calories 156.5, Fat 0.1, Sodium 2.7, Carbohydrate 40.6, Fiber 2.8, Sugar 35.7, Protein 0.2
CRANBERRY SAUCE SMOOTHIE RECIPE BY TASTY
Here's what you need: cranberry sauce, frozen strawberry, banana, ice, milk, mixed greens, orange zest
Provided by Rachel Gaewski
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a blender, combine the cranberry sauce, frozen strawberries, banana, ice, milk, greens, and orange zest. Blend until smooth.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 40 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, Sugar 28 grams
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