Smoothie Cubes Make Ahead Smoothie Recipes

MAKING SMOOTHIE CUBES (6 EASY RECIPES)

Steps:

• Blend up the ingredients for the flavor of your choices.
• Each flavor should produce 2 cups of mixture. Add a touch more of the recipe's liquid if you need to to bring the mixture up to 2 cups - it will vary slightly depending on the fruit and veggies size and moisture levels.
• Pour that flavor into two (1-cup) ice cube trays, either mine or your own choice.
• Freeze them overnight
• Store in the freezer for three months.
• The night before, put 4 cubes in a glass. Refrigerate it overnight.
• The next morning, add a liquid, stir and drink your grab and go smoothie.
• Liquids to choose to add:--coconut water will sweeten it, --plain water will dilute it perfectly (remember, the cubes are concentrated)--milk will make it more creamy.
• Smoothie cubes will retain nutritional value frozen for at least three months.

SMOOTHIE CUBES (MAKE AHEAD SMOOTHIE)

Steps:

• Place all the ingredients in a (high-speed) blender. Add the green powder last, so it will not stick to the bottom. Blend together until you have a thick soft serve /ice cream like mixture. Be careful with the plant-based milk, don't add too much. If you don't have a blender, you can use a food processor for this recipe.
• Using a spatula or spoon, scoop out the smoothie mixture and spread it into the ice cube mold. Try to fill the cubes evenly. It helps to gently drop the mold on the kitchen counter so all bubbles and corners of the cubes will be filled.
• Freeze overnight or for at least 4 hours. Until you are ready to use them.
• When you are ready to make a smoothie, push the cubes out of the mold into a blender with 1 cup of water. Add more water if you like your smoothie less thick. For a creamier smoothie use a plant-based milk, instead of water. Blend until smooth, and enjoy!