Smore Cobbler Recipes

S'MORES COBBLER

Steps:

• Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
• In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
• Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
• Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
• Scatter the butter slices over the cake mix.
• Bake for 22-25 minutes.
• Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
• Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
• Place under the broiler until the marshmallows are toasted and browned. Serve warm.

SMOKED APPLE COBBLER

Steps:

• Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. If using gas, add soaked wood chips for additional smoky flavor (be sure to consult the grill manufacturer's guide for best results). If your grill has a thermometer, aim to keep the temperature at about 350 degrees F throughout grilling.
• Put the apples, vanilla, 1/3 cup of the sugar, 2 tablespoons of the butter and a pinch of salt in a large bowl and toss to combine. Transfer to a 10-inch cast-iron skillet. Set aside.
• Combine the flour, baking powder, the remaining 3 tablespoons sugar, and a pinch of salt in a food processor and pulse to combine. Add the remaining 6 tablespoons butter and pulse until the butter pieces are no larger than peas. Add the buttermilk and pulse until the dough just starts to come together in a ball.
• Drop rounded tablespoons of the dough all over the apples. Sprinkle generously with sugar. Transfer the skillet to the direct heat side of the grill, cover the grill and cook, rotating the skillet halfway through, until the apples on the sides of the pan are bubbling and golden brown, 15 to 20 minutes. Move the skillet to the indirect side of the grill, cover the grill and cook until the dough is cooked through and golden on top, about 15 minutes more.
• Remove the skillet from the grill and let cool for 10 minutes. Serve the cobbler topped with ice cream and caramel sauce.

S'MORES AT HOME

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

SMORES COBBLER RECIPE - (4.2/5)

Steps:

• Prepare chocolate pudding with milk on stove top as directed on package. Allow to cool in pot for 15 minutes. • Spread pudding evenly into the bottom of a 9 x 13 baking dish. Lay graham crackers evenly in pudding and sprinkle with 1/2 cup chocolate chips. • Sprinkle dry cake mix over pudding and dot with slices of butter. Bake at 350 degrees for 25 minutes. • Remove from oven and stir making sure any dry cake mix spots have be moistened. • Sprinkle evenly with marshmallows and remaining chocolate chips. Bake an additional 5 - 8 minutes or until marshmallows are puffy and brown. Allow cobbler to cool 15 minutes before serving.

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

RHUBARB MALLOW COBBLER

Steps:

• In a large bowl, combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11x7-in. baking dish. Sprinkle with marshmallows. , In a small bowl, cream the butter, vanilla and remaining sugar until light and fluffy. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until moistened; spoon over rhubarb. , Bake at 350° until topping is golden brown, 40-45 minutes. Serve warm.

S'MORE COBBLER

Steps:

• Combine milk and pudding mix and place into greased 13×9 baking dish
• Place graham crackers (broken in half) on top of pudding mixture with space in between each one
• Add 1/2 cup mini chocolate chips
• Spread DRY cake mix over top and place the butter by tablespoons on top of dry mixture.
• Bake at 350 degrees for 25 minutes. Mix slightly so there isn't large areas of dry ingredients.
• Add marshmallows and bake for 8-10 minutes and if needed 1-2 minutes under a high broiler to brown.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.