Smores Crescent Roll Puffs Recipes

CRESCENT PUFF S'MORES

Steps:

• Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
• For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
• Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
• Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

S'MORES CRESCENT ROLLS

Steps:

• Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

S'MORES CRESCENT ROLLS

Steps:

• Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
• Unroll the crescent roll dough and separate the triangles.
• Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
• Roll up the crescent rolls and place them on a baking sheet.
• Bake for 10 minutes, or until light golden brown.
• Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
• Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the wam crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
• Serve warm and enjoy!

CRESCENT PUFF S'MORES

Steps:

• Heat oven to 375*F.
• Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
• For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
• Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
• Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.