Smores Stuffed French Toast Recipes

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S'MORES STUFFED FRENCH TOAST



S'mores Stuffed French Toast image

I had a craving for something sweet one morning, but all I had around the house was a handful of ingredients. I had to get creative, and this was the delicious outcome. Now I make it all the time. -Diana Palmer, Mammoth Cave, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs
1-1/2 cups 2% milk
10 whole graham crackers, coarsely crushed (about 1-3/4 cups)
1 tablespoon butter
8 slices French bread (3/4 inch thick)
1/2 cup milk chocolate chips
1/2 cup miniature marshmallows
Chocolate syrup, optional

Steps:

  • In a wide shallow bowl, whisk eggs and milk until blended. Place graham cracker crumbs in another wide shallow bowl., Grease a griddle with butter; heat over medium heat. Dip both sides of bread in egg mixture, then in crumbs, patting to help coating adhere. Place bread on griddle; toast 2-3 minutes on each side or until golden brown. Sprinkle chocolate chips and marshmallows over each of 4 toast slices; top with remaining toast. If desired, serve with chocolate syrup.

Nutrition Facts : Calories 465 calories, Fat 17g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 526mg sodium, Carbohydrate 65g carbohydrate (27g sugars, Fiber 3g fiber), Protein 13g protein.

CINNAMON S'MORES TOAST



Cinnamon S'mores Toast image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 slices cinnamon swirl bread
4 teaspoons butter, at room temperature
4 tablespoons semisweet chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the broiler and set a rack close to the broiler.
  • Combine the sugar and cinnamon in a small bowl.
  • Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
  • Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.

SUPER-STUFFED FRENCH TOAST



Super-Stuffed French Toast image

Provided by Aaron McCargo Jr.

Time 23m

Yield 6 servings

Number Of Ingredients 11

6 jumbo eggs, beaten
1/4 cup heavy cream
2 tablespoons vanilla extract
2 tablespoons ground cinnamon, plus more for topping
Salt
1/4 cup sugar
12 slices brioche bread, about 1/2-inch thick
6 ounces apple pie filling
6 ounces cherry pie filling
Nonstick cooking spray
Powdered sugar, for topping

Steps:

  • Preheat indoor grill or griddle.
  • In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
  • Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
  • Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
  • Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.

S'MORES FRENCH TOAST RECIPE BY TASTY



S'mores French Toast Recipe by Tasty image

Here's what you need: bread, butter, graham cracker, egg, milk, vanilla, cinnamon, chocolate, marshmallow fluff, mini marshmallow, chocolate syrup, mini chocolate chip

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 12

4 slices bread
1 tablespoon butter
4 crackers graham cracker, crushed
egg, 4
1 cup milk
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons chocolate, or chocolate-hazelnut spread, melted
2 tablespoons marshmallow fluff
mini marshmallow
chocolate syrup
mini chocolate chip, optional

Steps:

  • Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
  • Crush graham crackers into crumbs.
  • Dunk bread in egg wash then cover in crumbs until evenly coated.
  • Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.
  • Once you flip them over once spread fluff on one slice and melted chocolate on the other.
  • Press slices together and stack.
  • Garnish with mini marshmallows, mini chocolate chips (optional) and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 260 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 1 gram, Protein 6 grams, Sugar 19 grams

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