Smores Sweet Potato Delight Recipes

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S'MORES SWEET POTATOES



S'mores Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h10m

Yield 10 to 12 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, melted, plus an additional 1 tablespoon for greasing pan
3 pounds sweet potatoes, peeled and thinly sliced into 1/8-inch rounds
1 tablespoon Dutch process cocoa powder
1 tablespoon granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon chipotle powder
3/4 teaspoon kosher salt
1 1/2 cups roughly crushed graham cracker crumbs
1 cup half-and-half
4 cups miniature marshmallows

Steps:

  • Preheat the oven to 400 degrees F. Lightly grease a 10-inch cast-iron skillet with butter.
  • Toss the sweet potatoes with the melted butter, cocoa powder, sugar, cinnamon, chipotle powder and salt in a large bowl until well coated. Make a single concentric layer of overlapping sweet potato slices in the bottom of the skillet, then generously sprinkle with 1/2 cup graham cracker crumbs. Repeat 2 more times.
  • Evenly pour the half-and-half over the sweet potatoes, then cover the pan with aluminum foil; bake for 30 minutes. Remove the foil and cover the sweet potatoes with the miniature marshmallows. Turn the oven to broil and place the pan at least 6 inches away from the flame. Toast until the marshmallows are brown, 3 to 5 minutes. Cool for 10 minutes before serving.

SWEET POTATO S'MORES



Sweet Potato S'mores image

The childhood favorite that everyone loves has been upgraded and is made with Bruce's Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream.

Provided by Bruce's Yams

Categories     Desserts

Yield 6 S'mores

Number Of Ingredients 4

12 whole graham crackers
4 (1.55 oz) chocolate bars
1 (15 oz) can Bruce's Yam Cut Sweet Potatoes in Syrup; drained well and smashed
1 (7 oz) jar marshmallow cream

Steps:

  • Heat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Arrange 6 graham crackers onto prepared baking sheet.
  • Lay 8 squares of chocolate (each bar has 12 squares) onto each cracker. Spread 2 heaping tablespoons sweet potatoes onto chocolate.
  • Spread marshmallow cream (about 2 heaping tablespoons) onto the remaining 6 graham crackers (you will not use the entire jar of marshmallow cream).
  • Place crackers (marshmallow cream side down) onto the sweet potatoes and press down gently.
  • Bake for 2-3 minutes until the chocolate has just melted.

SMORES SWEET POTATO DELIGHT



Smores Sweet Potato Delight image

This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With...

Provided by Lorin Cook

Categories     Side Casseroles

Time 2h25m

Number Of Ingredients 12

2 3/4 lb sweet potatoes
1 1/4 c granulated sugar
1/3 c light brown sugar
1/4 tsp cinnamon
1/8 tsp freshly grated nutmeg
1/8 Tbsp salt
5 eggs
2 c semisweet chocolate chips
1/2 bag mini marshmallows
graham cracker crumbs
chocolate syrup
caramel topping (optional)

Steps:

  • 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)

S'MORES STYLE SWEET POTATOES CASSEROLE



S'mores Style Sweet Potatoes Casserole image

I am a big lover of candied yams and i thought why not add more candy. This recipe is sweet and very yummy. Just make sure to make enough because you will want seconds. I was experimenting different ingredients instead of the old fashioned candied yams and i thought of this. Me and my fiance loved it. I hope you enjoy.

Provided by MiSs CooKette

Categories     < 4 Hours

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

5 -6 yams
1/2 Hershey chocolate candy bar (broken up in small pieces)
2 honey graham crackers (crushed fine)
8 ounces marshmallows
1/2 cup butter
2 teaspoons brown sugar

Steps:

  • Peel yams and slice into 3 parts.
  • Put in large pot of boiling water 1 hour.
  • Drain, and mash yams until mostly smooth.
  • (I usually leave them a little chunky).
  • Keep in pot.
  • Preheat oven to 350°F.
  • Except for the marshmallows, add in brown sugar, finely crushed graham crackers, butter and 1/2 Hershey bar.
  • Transfer yams into 8x10 inch pan or whichever you have that the yams will fit into.
  • Top the yams off with marshmallows and bake uncovered at 350°F for 20-30 minutes.
  • Serve as a side dish, especially with turkey!
  • Enjoy!

Nutrition Facts : Calories 292, Fat 16.7, SaturatedFat 10.3, Cholesterol 41.5, Sodium 157.1, Carbohydrate 36.5, Fiber 0.2, Sugar 26, Protein 1.3

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