Smothered Cabbage With Smoked Sausage Recipes

SMOTHERED CABBAGE WITH SMOKED SAUSAGE

Smothered Cabbage with Smoked Sausage image

This recipe for Smothered Cabbage was something I was pointed towards a few years ago when I was inundated with a bountiful cabbage harvest, I didn't invent but we sure do love it.

Provided by Laura

Time 35m

Number Of Ingredients 12

Ingredients

1 TBSP olive oil
1/2 cup chopped onion
1 clove garlic, minced
1 1/2 pounds sliced smoked sausage, like Hillshire Farms, I used a similar style locally made sausage
1 medium cabbage, chopped
1/4 cup water, may need more
1 tsp smoked paprika
1 tsp chile powder, use cayenne or chipotle if you like a lot of heat I use ancho for great flavor and mild heat** use more or less to taste
1/2 tsp fennel seeds
1/2 tsp celery seeds
salt, to taste
pepper, to taste

Steps:

heat the oil in a dutch oven
cook the onions for about 3-5 minutes
increase the heat to medium high, add the sausage and let it brown up
add the garlic and cook for 30 seconds
then add half the chopped cabbage, 2 TBSP of water, the paprika and the chile powder
stir to loosen any brown crispy bits
then reduce the heat to medium, cover and cook 5 minutes
meanwhile crush the fennel seeds and the celery seeds and stir them in to the cabbage
after 5 minutes add the rest of the cabbage and the rest of the water
cover and cook about 10 minutes stirring occasionally, if you notice it's getting dry add another 2 TBSP of water, in theory the cabbage should be releasing it's own water and won't need any extra but sometimes it does and sometimes it doesn't
after cooking for 10 minutes, taste for salt and pepper, add as needed and serve while hot

Nutrition Facts : ServingSize 4 generous servings

SOUTHERN FRIED SMOTHERED CABBAGE

Southern Fried Smothered Cabbage image

I created this recipe because raising a family isn't cheap and cabbage is. To make this a one-dish meal, substitute the bacon with a pound of coined Polish sausage or kielbasa.

Provided by Linda T.

Categories Side Dish Vegetables

Time 40m

Yield 2

Number Of Ingredients 6

Ingredients

4 strips bacon, cut into 1-inch pieces, or more to taste
1 medium head cabbage - cored, cut into eighths, and sliced
2 cups water
½ teaspoon cayenne pepper
salt to taste
1 packet sugar substitute (such as Equal®)

Steps:

Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.
Remove lid and reduce heat to a high simmer. Cook until all liquid has evaporated and cabbage is browning in the bottom of the pot and wilted but not soggy, about 10 minutes more. Scrape the bottom of the pot regularly and turn cabbage to prevent sticking.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 26.9 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 594 mg, Sugar 14.6 g

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