Smothered Cowboy Salisbury Steaks Recipes

SMOTHERED SALISBURY STEAK

Steps:

• Mix the ground beef with 1/2 cup french onion soup, bread crumbs, egg, garlic powder, salt and pepper.
• Shape beef into meatballs, chunks, or patties.
• In a skillet on med high heat, sear the ground beef until the meat has a nice char.
• Add the onions to the pan (if using).
• Turn the heat to low and cover so that the beef can cook all the way through (about 5-10 minutes depending on thick the meat is).
• While the meat is cooking mix the gravy packet with the water.
• Remove the meat from the pan and set aside.
• Remove all drippings except for about 2-3 tablespoons left in the pan.
• On medium heat, add the flour and cook until flour turns a light brown color (roux).
• Add the rest of the french onion soup and the gravy and water mixture into pan. Mix rapidly but carefully, the liquid will start to thicken quickly.
• You can add more water until the gravy reaches your desired consistency.
• Add the beef back to the gravy and mix well.
• Season the gravy with additional salt and pepper to taste.
• Serve hot with mashed potatoes, rice, and some nice veggies.

GRAVY-SMOTHERED SALISBURY STEAK

Steps:

• In a bowl, whisk the egg and milk.
• Add bread crumbs, 1 tablespoon gravy mix and onion.
• Crumble beef over mixture and mix well.
• Shape into two patties, about 3/4 inches thick.
• Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
• Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.

SMOTHERED COUNTRY SALISBURY STEAK

Steps:

• Preheat oven to 375 degrees.
• Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
• Bake 25 minutes or until cooked through.
• Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.