Smothered Pierogies And Kielbasa Skillet Recipes

ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES

Steps:

• Heat oil in a large skillet over medium heat.
• Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7-8 minutes per side). During the final 5-7 minutes of cooking, add green beans to the skillet and cook until tender.
• Season with salt and pepper, to taste.

SMOTHERED PIEROGIES AND KIELBASA SKILLET

Steps:

• Heat a cast iron skillet over medium heat melt the butter. Saute the onion, peppers, mushrooms and kielbasa for 5 minutes.
• Add the minced garlic, Herbes de Provence, salt and pepper. Cook for aanother 2 minutes. Then scrape the entire contents of the pan into a bowl and cover it with foil to keep it warm while you cook the pierogies.
• In the same skillet, cook the pierogies according to the directions for pan frying. Mine were cooked for about 6 minutes on each side.
• Once the pierogies are cooked add the kielbasa mixture back to the skillet and stir it well.
• Cook for 5 more minutes, and then top with the cheese, turn off the heat and let it sit for a minute or two to melt the cheese.

PIEROGIES AND KIELBASA SKILLET CASSEROLE

Steps:

• Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
• Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
• Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
• Add pierogies to casserole and stir. Cook an additional 5 minutes.