PORK ROAST WITH GRAVY
"I've been making this juicy pork roast and gravy for 40 years," says Jean Lowrey of Dubach, Louisiana. "Lower in fat and calories, it's one of my first choices to serve guests."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 262mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SMOTHERED PORK CHOPS FROM SWANSON®
When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Stir the broth and cornstarch in a small bowl until the mixture is smooth. Season the pork, if desired.
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 5 minutes or until well browned on both sides. Remove the pork from the skillet.
- Heat the remaining oil in the skillet. Add the onion and cook for 3 minutes or until tender-crisp, stirring occasionally. Add the garlic and cook for 1 minute, stirring often.
- Stir the broth mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 5.4 g, Cholesterol 93.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 2.3 g, Sodium 330.5 mg, Sugar 1.1 g
SMOTHERED PORK ROAST OVER RICE
I got this recipe in a newsletter, but it's actually from a cookbook by Donald Link called "Real Cajun". This dish was so delicious that I bought the book, and it was well worth it!
Provided by Pinay0618
Categories Pork
Time 3h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 275ºF. Season the pork very generously with salt and pepper, rubbing the seasonings into the fat and flesh of the meat. Set the roast aside for at least 30 minutes or up to 1 hour to bring to room temperature.
- Combine the onions, garlic, thyme, and rosemary in a medium mixing bowl and toss to combine. Heat the vegetable oil in a Dutch oven over medium-high heat. When the oil is very hot, sear the meat on all sides until deeply browned and crusty, 10 to 12 minutes total.
- Transfer the meat to a plate, reduce the heat to medium, and then stir in the butter. When the butter has melted, stir in the flour to make a roux and continue to cook, stirring, until the roux turns a dark peanut butter color, about 10 minutes.
- Add the onion mixture and cook, stirring, until all the ingredients are well coated and the mixture is thick. Whisk in the chicken broth and bring to a simmer, stirring constantly. Return the pork to the Dutch oven, spoon some of the onion mixture over the meat, cover, and roast for about 3 hours, turning and basting the pork every 30 minutes or so, until the meat will break apart when pressed gently with a fork.
- At this point, you can serve the roast right out of the pan, or transfer it to a plate, then simmer the pan drippings, skimming off excess fat, until reduced by about one-third, or until it coats the back of a spoon. Add the lemon juice and taste for seasonings.
- Before serving, sprinkle the roast with some additional salt, to taste. Serve the roast smothered with a generous amount of sauce over hot steamed rice.
STUFFED PORK ROAST
Steps:
- Preheat oven to 400 degrees F.
- Brown sausage in a saute pan. Add apples and shallots and cook 3 minutes. Transfer to a mixing bowl, add walnuts and parsley, and season, to taste, with salt and pepper. Let cool before stuffing.
- Split the pork roast horizontally, forming a pocket; do not cut all the way through. Season roast inside and out with salt and pepper. Pack stuffing in the center and tie roast with enough butcher's twine to hold it together.
- Heat oil in a large saute pan. Add roast and sear on all sides until well-browned. Transfer to a rack set in a roasting pan and roast until a thermometer inserted in the center registers 145 to 150 degrees F, about 1 hour to 1 hour and 15 minutes.
- Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing. Slice roast into 12 pieces. Serve 2 slices per serving, garnished with parsley.
SMOTHERED PORK CHOPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings (2 chops each)
Number Of Ingredients 22
Steps:
- Season both sides of the chops with the Essence.
- Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
- Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
- Remove from the heat. Serve with either steamed white rice or rice pilaf.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
BAKED SMOTHERED PORK CHOPS
One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. —Nancy Duty, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a shallow bowl, combine flour, salt and pepper. Add pork chops, 1 at a time, and turn to coat. , In a large skillet, brown pork chops in oil on both sides. Arrange in a single layer in an ungreased 13x9-in. baking dish. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with half the onions. , Cover and bake until tender, 45-50 minutes. Stir remaining sour cream into sauce. Sprinkle with remaining onions. Bake, uncovered, until onions are browned, about 10 minutes longer.
Nutrition Facts : Calories 628 calories, Fat 40g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 1074mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 40g protein.
SMOTHERED PORK CHOPS
The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!
Provided by Jana Hart
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 6
Number Of Ingredients 7
Steps:
- Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
- Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 7.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 1.7 g, Sodium 175.1 mg, Sugar 0.9 g
NIF'S EASY CROCK POT SMOTHERED ROAST BEEF
A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
- Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.
More about "smothered pork roast recipes"
SMOTHERED PORK ROAST WITH RICE - DEEP SOUTH DISH
From deepsouthdish.com
Servings 8-10Estimated Reading Time 8 mins
ITALIAN STYLE SMOTHERED PORK ROAST – A CROCK POT RECIPE!
From dailydiylife.com
SMOTHERED POT ROAST RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE - THE …
From thespruceeats.com
10 BEST SMOKED PORK LOIN ROAST RECIPES | YUMMLY
From yummly.com
CROCK POT SMOTHERED PORK - RECIPES THAT CROCK!
From recipesthatcrock.com
SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S …
From juliascuisine.com
SMOKED PORK ROAST IN 8 HOURS [STEP BY STEP RECIPE …
From meateatingmilitaryman.com
SMOTHERED PORK ROAST OVER RICE - THE AMATEUR GOURMET
From amateurgourmet.com
SMOTHERED PORK ROAST OVER RICE RECIPE - JAMES BEARD
From jamesbeard.org
BAKED SMOTHERED PORK CHOPS RECIPE WITH ONION GRAVY
From wholesomeyum.com
SMOKED PORK SHOULDER (PORK BUTT) - THE CHUNKY CHEF
From thechunkychef.com
SMOKED PORK ROAST (AMAZING SMOKED PORK SHOULDER BUTT …
From bakeitwithlove.com
5/5 (59)Total Time 5 hrs 40 minsCuisine AmericanCalories 302 per serving
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
DELICIOUS AND EASY TO MAKE SMOKED PORK SHOULDER ROAST RECIPE
From thehappyhomelife.com
SMOTHERED PORK CHOPS RECIPE (ONE PAN!) - RACHEL COOKS®
From rachelcooks.com
25 EASY LEFTOVER PORK RECIPES TO CARRY YOU THROUGH THE WEEK
From southernliving.com
SMOTHERED PORK ROAST OVER RICE - RECIPECIRCUS.COM
From recipecircus.com
PORK ARCHIVES - CHEF BILLY PARISI
From billyparisi.com
OLD SCHOOL SMOTHERED PORK ROAST/GRAVY - YOUTUBE
From youtube.com
PORK ROAST WITH GRAVY - TASTE OF SOUTHERN
From tasteofsouthern.com
SMOTHERED PORK ROAST - GEAUX ASK ALICE!
From geauxaskalice.com
SHREDDED PORK SMOTHERED BURRITOS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
21 SOUL FOOD SMOTHERED PORK CHOPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST SMOKED PORK LOIN ROAST RECIPE - WINDING CREEK RANCH
From windingcreekranch.org
SMOTHERED PORK STEAKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ERROR - MASTERCOOK
From mastercook.com
18 BEST KETO PORK RECIPES FOR A HEALTHY DINNER - FITNESS BASH
From fitnessbash1.com
SMOTHERED PORK ROAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER SMOTHERED BEEF ROAST | I HEART RECIPES
From iheartrecipes.com
SMOTHERED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SMOTHERED VINEGAR PORK SHOULDER WITH APPLES & KALE RECIPE
From myrecipes.com
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
SMOKED PORK SIRLOIN ROAST - HEY GRILL HEY
From heygrillhey.com
21 CAJUN NINJA SMOTHERED PORK CHOPS RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST SMOKED PORK CROWN ROAST RECIPE (VIDEO TUTORIAL)
From themountainkitchen.com
SMOTHERED CREOLE PORK ROAST, NEW ORLEANS IRISH STEW AND MORE …
From nola.com
SLOW COOKER SMOTHERED PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love