PORK TENDERLOIN SMOTHERED IN ONION AND MUSTARD
Make and share this Pork Tenderloin Smothered in Onion and Mustard recipe from Food.com.
Provided by KathyP53
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper and dust with flour. In a medium, deep skillet, melt the butter in the olive oil. Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer pork to a plate.
- Add the onion to the skillet. Cover and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the mustard and 1 teaspoons of flour and cook for 1 minute. Add the chicken broth and bring to a boil.
- Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer pork to plates. Stir the chopped dill into the sauce and spoon over the pork. Serve with buttered noodles.
Nutrition Facts : Calories 372.1, Fat 22.2, SaturatedFat 7.9, Cholesterol 127.5, Sodium 145.5, Carbohydrate 5.3, Fiber 0.7, Sugar 1.8, Protein 36.8
SMOTHERED PORK MEDALLIONS AND GRAVY
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.
- Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Season the pork with the Cajun spices, according to your taste. Season the flour with salt and pepper. Whisk the eggs until foamy and add water.
- Prepare the pork by dredging in the flour, then dipping in the egg wash, then back in the flour again. Fry the pork in batches, until crust is golden, about 3 to 4 minutes. Drain on paper towels to remove any excess oil. Serve with Smother Gravy and garnish with scallions.
- Mix well. Store in glass or plastic container with lid.
- Yield: about 1 1/2 cups
- In a heavy bottom saucepan melt the butter over medium heat, add the onions, and cook for 1 minute before adding the red pepper, celery, carrots, garlic, and the thyme. Cook over low heat for 5 minutes, until vegetables are tender.
- Turn the heat up to medium and add the Cajun spices and flour. Stirring constantly, saute until you can smell the spices and the flour starts to get a little golden.
- Pour the chicken stock into the pan while stirring constantly with a whisk. The gravy will start to thicken as it comes to a boil. Add the Worcestershire and reduce the heat to low to prevent the gravy from burning. Allow the gravy to simmer for 5 minutes. Season with salt and pepper, to taste.
- Yield: 4 cups
PORK TENDERLOIN SMOTHERED IN CABBAGE
This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Provided by shelbyrose
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Trim outer leaves of the cabbage; core and cut into 1 inch thick shreds.
- Blanche in boiling salted water for 5 minutes.
- Drain and rinse under cold water to cool.
- In a small bowl, combine flour, paprika, salt and pepper.
- Remove 2 tablespoons of the flour mixture and set aside.
- Dust the tenderloin in the remaining flour.
- In a deep casserole or Dutch oven, heat 1 tablespoon each butter and oil.
- Add pork and turn to brown on all sides over medium-high heat, 5 to 7 minutes.
- Remove meat and set aside.
- Add onion and blanched cabbage to the casserole.
- Cook uncovered over medium heat, stirring occasionally until softened, about 8 minutes.
- In a small saucepan, heat remaining 2 tablespoons butter with reserved flour mixture; stir with a whisk over low heat until mixture is golden brown.
- Add wine and milk, continuously stirring until a smooth sauce forms.
- Add horseradish, mustard and cayenne.
- Stir sauce into cabbage mixture.
- Nestle the tenderloin into the cabbage so that it is completely covered.
- Cover the casserole and bake for 25 to 30 minutes, or until pork remains slightly pink in the center.
- Carve the meat into medallions.
- Make a bed of cabbage on each of 4 dinner plates and portion the pork atop the cabbage.
- If desired, serve steamed new potatoes on the same plate.
- Drink dry riesling or a lightly chilled pinot noir wine as the perfect accompaniment.
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
More about "smothered pork tenderloin recipes"
SMOTHERED PORK TENDERLOIN IN APPLE CIDER GRAVY - AN …
From thelifejolie.com
Cuisine AmericanTotal Time 35 minsCategory Main Course
- When the pan is hot, sear the pork on all sides. Keep a close eye on it because cast iron tends to move things along faster than regular pans. You want it to have a nice brown sear without burning it.
- While the pork sears, in a separate bowl whisk broth into cornstarch until combined. Then whisk in mushroom soup, onion soup seasoning and apple cider to combine. Set aside.
PORK TENDERLOIN SMOTHERED IN ONION AND MUSTARD RECIPE
From foodandwine.com
5/5 Total Time 35 minsServings 4
- Season the pork with salt and pepper and dust with flour. In a medium, deep skillet, melt the butter in the olive oil. Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer the pork to a plate.
- Add the onion to the skillet, cover and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the mustard and the 1 teaspoon of flour and cook for 1 minute. Add the chicken broth and bring to a boil. Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer the pork to plates. Stir the chopped dill into the sauce and spoon over the pork. Serve with buttered noodles.
ONION-SMOTHERED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
- Trim fat from pork; cut a lengthwise slit down center of each tenderloin, cutting about two-thirds of the way through meat. Place on a broiler pan coated with cooking spray.
- Melt butter in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 to 6 minutes or until tender. Add thyme, salt, and pepper. Spread onion mixture evenly over tenderloins. Bake at 400° for 45 minutes or until a meat thermometer registers 160° (slightly pink).
SMOKED PORK TENDERLOIN RECIPE - TRAEGER GRILLS®
From traeger.com
SIMPLE SMOKED PORK TENDERLOIN RECIPE
From smokedmeatsunday.com
SMOKED PORK TENDERLOIN RECIPE: TIPS FOR SMOKING TENDERLOIN
From masterclass.com
10 BEST SAUTEED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SMOKED PORK LOIN (+ TENDERLOIN) RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED PORK TENDERLOIN - HEY GRILL HEY
From heygrillhey.com
SMOTHERED PORK LOIN IN A CREAM SHERRY SAUCE - JULIA'S CUISINE
From juliascuisine.com
EASY SMOKED PORK TENDERLOIN FOR BEGINNERS - PLATTER TALK
From plattertalk.com
SMOTHERED PORK TENDERLOIN - FOOD RECIPES
From recipes.studio
PORK TENDERLOIN SOUTHERN STYLE RECIPE | EATINGWELL
From eatingwell.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
CROCK POT PORK TENDERLOIN SLOW COOKER RECIPE - RECIPES THAT CROCK!
From recipesthatcrock.com
CAJUN-SMOTHERED PORK MEDALLIONS - BIG EASY DINNER FOR TWO!
From fromachefskitchen.com
10 BEST LOW CARB PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SMOTHERED PORK TENDERLOIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 SMOTHERED PORK LOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
CREAMY MUSHROOM PORK TENDERLOIN • SALT & LAVENDER
From saltandlavender.com
SMOKED PORK TENDERLOIN - DINNER AT THE ZOO
From dinneratthezoo.com
SMOTHERED PORK STEAK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SMOKED PORK TENDERLOIN - OKLAHOMA JOE'S
From oklahomajoes.com
GRILLED PORK TENDERLOIN | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SMOTHERED PORK TENDERLOIN WITH BLISTERED GREEN BEANS
From blog.suvie.com
ONE POT PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SMOTHERED PORK TENDERLOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK TENDERLOIN WITH MUSHROOM GRAVY • FIVEHEARTHOME
From fivehearthome.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
SMOKED PORK TENDERLOIN (EASY & DELISH!) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
SMOTHERED PORK TENDERLOIN RECIPE - CIRCLE B RANCH AND MARINA'S …
From circlebranchpork.com
SMOTHERED PORK CHOPS {TENDER & JUICY} – WELLPLATED.COM
From wellplated.com
21 SMOTHERED PORK CHOPS AND GRAVY RECIPE - SELECTED RECIPES
From selectedrecipe.com
SMOKED PORK TENDERLOIN (DRY RUB - THE WOODEN SKILLET
From thewoodenskillet.com
CLASSIC SOUTHERN SMOTHERED PORK CHOPS RECIPE
From thespruceeats.com
SMOKED PORK TENDERLOIN RECIPE - CHISEL & FORK
From chiselandfork.com
SMOKED PORK TENDERLOIN IN 3 HOURS [STEP BY STEP INSTRUCTIONS]
From meateatingmilitaryman.com
SMOKED PORK TENDERLOIN RECIPE | FOR PROS AND BEGINNERS
From bbqhero.com
AIR FRYER PORK TENDERLOIN - THE RECIPE CRITIC
From therecipecritic.com
PORK ROAST, TENDERLOIN AND CHOPS RECIPES - FOOD NETWORK
From foodnetwork.com
GRILLED PORK TENDERLOIN - KATHLEEN'S CRAVINGS
From kathleenscravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love