Smothered Potatoes Recipe Made With Garlic And Onions

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SMOTHERED POTATOES RECIPE



Smothered Potatoes Recipe image

Super easy smothered potatoes cooked under the lid for tender and delicious potatoes

Provided by Diana

Categories     side

Number Of Ingredients 7

2 tablespoons olive oil
4 medium potatoes (peeled and sliced into even round disks)
1 onion (chopped into half moons)
¼ cup water or stock
2 cloves garlic (minced or crushed)
1 teaspoon sea salt
½ teaspoon ground black pepper

Steps:

  • Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. You need to keep checking and flipping the potatoes so that they don't get burnt.
  • Add the water or stock, cover with the lid and cook for a few minutes.
  • When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like.

Nutrition Facts : Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

SMOTHERED POTATOES



Smothered Potatoes image

Made with just a handful of ingredients, smothered potatoes are a simple side dish that is hearty, delicious, and bursting with flavor. A family favorite that can accompany almost any protein you add to your plate.

Provided by Vera Sweeney - Lady and the Blog

Categories     Food and Drink

Time 15m

Number Of Ingredients 7

2 tablespoons oil
1 small onion, diced
1 tablespoon minced garlic
8 white potatoes, sliced 1/8" thick
1/2 cup chicken broth
salt and pepper to taste
chopped fresh parsley, optional for serving

Steps:

  • Add oil, onion, and garlic to a skillet. Heat on medium heat, stirring frequently until onions are tender - about 3-5 minutes.
  • Add potatoes and chicken broth and cover. Heat over medium heat for 10 minutes.
  • The mixture will boil and bubble. Stir every 2-1/2 minutes. Serve topped with salt and pepper and parsley.

Nutrition Facts : Calories 396 calories, Carbohydrate 76 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 8 grams fat, Fiber 8 grams fiber, Protein 9 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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