Snappy Eggs Recipes

SNAPPY EGGS

Snappy Eggs image

Make and share this Snappy Eggs recipe from Food.com.

Provided by sorgeb

Categories Breakfast

Time 28m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 cups prepared salsa
4 large eggs

Steps:

Position a rack in the middle of the oven and preheat to 400. Spoon the salsa into an 8-inch baking dish. Set in the oven and heat for 15 minutes.
Remove the baking dish from the oven. Use the back of a wooden spoon to create 4 evenly spaced wells in the salsa. Crack an egg into each of these wells. Return to the oven and bake until the whites are set but the yolks are still soft, 8 to 10 minutes. (For hard cooked yolks, bake for 15 minutes.) Use a large spoon to scoop the eggs into serving bowls along with the hot salsa.

Nutrition Facts : Calories 212.9, Fat 9.9, SaturatedFat 3.2, Cholesterol 372, Sodium 1696, Carbohydrate 16.9, Fiber 4.1, Sugar 8.3, Protein 16.6

SNAPPY GINGERS

Snappy Gingers image

Provided by Food Network

Categories dessert

Time 1h20m

Yield 4 dozen

Number Of Ingredients 13

Ingredients

2/3 cup unsalted butter, softened
1/2 cup sugar, plus sugar for dusting the cookies
1/4 cup packed brown sugar
1 egg yolk
2 tablespoons blackstrap molasses
1 cup all-purpose flour
1 tablespoon ground espresso
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Special equipment: an electric mixer with paddle attachment
Preheat the oven to 350 degrees F.
Use an electric mixer to cream together the butter, sugar, and brown sugar until light and fluffy. Add the egg yolk and molasses and mix well.
In a separate bowl, combine the flour, espresso, ginger, cinnamon, cloves, allspice, baking soda, and salt. Mix the dry ingredients into the butter mixture. (The dough will be quite soft.)
Roll the dough into tight 1-inch round logs, wrap snugly in parchment paper or plastic wrap, and chill until firm (see Cook's Note*).
Unwrap the dough and slice into 1/4-inch rounds. Pour some sugar into a shallow dish. Press the top of each cookie into the sugar and then place cookies sugar side up on a parchment paper-lined sheet pan about 2 inches apart. Bake for 12 to 15 minutes. Do not over bake; the cookies will become "snappy" once they have cooled completely. Transfer them to a wire cooling rack to cool for 5 minutes.

SIMPLE SCRAMBLED EGGS RECIPE BY TASTY

Simple Scrambled Eggs Recipe by Tasty image

Here's what you need: eggs, salt, pepper, unsalted butter

Provided by Betsy Carter

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 eggs
salt, to taste
pepper, to taste
1 tablespoon unsalted butter

Steps:

In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

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