Snickerdoodle Coffee Creamer Recipes

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SNICKERDOODLE COFFEE CAKE



Snickerdoodle Coffee Cake image

A soft and chewy coffee cake--like the inside of a snickerdoodle cookie!

Provided by mellysuzanne

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
½ teaspoon salt
2 cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla extract
1 cup milk
¾ cup brown sugar
3 tablespoons white sugar
3 teaspoons ground cinnamon
2 tablespoons melted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Sift together flour, baking powder, 1 teaspoon cinnamon, and salt in a bowl. Set aside.
  • Combine 2 cups sugar and shortening in a bowl; beat with an electric mixer until fluffy. Add eggs and vanilla; mix well to combine. Pour in flour mixture and milk in batches, alternating between the two and mixing well after each addition. Pour batter into the prepared baking pan and spread out batter towards the edges.
  • Mix brown sugar, 3 tablespoons white sugar, and 2 teaspoons cinnamon together in a small bowl. Sprinkle topping evenly over the cake.
  • Bake in the preheated oven for 30 minutes; remove and pour melted butter evenly over the cake. Return to oven and bake until a toothpick inserted into the center comes out clean, about 5 minutes more.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 50.3 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 160.2 mg, Sugar 34.8 g

SNICKERDOODLE COFFEE CREAMER



Snickerdoodle Coffee Creamer image

Make and share this Snickerdoodle Coffee Creamer recipe from Food.com.

Provided by kwlabear

Categories     Beverages

Time 10m

Yield 1 Batch

Number Of Ingredients 4

3/4 cup coffee creamer or 3/4 cup dry milk
3/4 cup sugar substitute
2 teaspoons cinnamon
1 teaspoon cream of tartar

Steps:

  • Place ingredients in a small bowl.
  • Using a whisk, blend until evenly colored.
  • Store in an airtight container.
  • To use, put 1-2 tsp creamer in hot beverage of choice. I actually prefer more in my coffees.

Nutrition Facts : Calories 830.5, Fat 34.9, SaturatedFat 21.7, Cholesterol 118.8, Sodium 74.7, Carbohydrate 124.3, Fiber 2.5, Sugar 102, Protein 7.8

SNICKERDOODLE (COFFEE) CAKE



Snickerdoodle (Coffee) Cake image

This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!

Provided by Nikki Kate

Categories     Breads

Time 20m

Yield 9 serving(s)

Number Of Ingredients 10

1/4 cup white sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup shortening
1 egg
3/4 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease an 8 inch square pan.
  • Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
  • In a large bowl mix flour, baking powder, 1/2 cup sugar and 1/2 teaspoon ground cinnamon. Cut in shortening to a fine grain.
  • In a separate small bowl beat egg, then pour in milk and mix together.
  • Beat into dry mixture with minimum of strokes.
  • Spread batter into prepared pan and sprinkle with topping.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Nutrition Facts : Calories 237.1, Fat 8.5, SaturatedFat 2.9, Cholesterol 29.7, Sodium 128.2, Carbohydrate 36.7, Fiber 0.8, Sugar 16.8, Protein 3.9

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