Snickers Cake Gooey Caramel Chocolate Cake Recipes
GOOEY SNICKERS CAKE
You have to try this! I am addicted to sweets and this is my favorite! It has been a hit with family and friends for years. Everyone always wants this recipe.
Provided by Erin Crable
Categories Dessert
Time 50m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, water, and margarine and beat until smooth.
- Place in a greased 9x11 cake pan and smooth out.
- Over low heat, or in microwave, melt candy bars.
- Stir in cream cheese.
- Add 2 beaten eggs and use mixer to mix well.
- Beat in powder sugar until smooth.
- Pour over the cake and bake at 350 degrees for 30 minutes.
- Cool in fridge for 1 hour.
SNICKERS CAKE {GOOEY CARAMEL CHOCOLATE CAKE} RECIPE
This Snickers Cake is so gooey and full of chocolate and caramel. It has been a family favorite for years, and it's not hard to see why.
Provided by Camille Beckstrand
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Mix together cake mix as directed on the box adding the eggs, water, and vegetable oil. Pour half of the batter into a greased 9x13 baking dish and bake at 350 degrees for 20 minutes.
- While it bakes, unwrap all the caramels (don't have your husband help- he will eat half of them. I am totally speaking from experience). Put the caramels, milk, and butter in a sauce pan and melt over low heat, stirring constantly until caramel is melted and smooth.
- Pour the caramel on the cake as soon as it is finished baking. Sprinkle the chocolate chips and pecans on top of the caramel. Spread the remaining half of the prepared cake mix batter on top. Bake for 20 more minutes at 350 degrees.
- If desired, serve topped with ice cream and hot fudge.
Nutrition Facts : Calories 291 kcal, Carbohydrate 32 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 34 mg, Sodium 265 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
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