Snowflake Mix Recipes

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SNOWFLAKE MIX RECIPE



Snowflake Mix Recipe image

Provided by crisscut

Number Of Ingredients 6

3 cups bite-size rice square cereal
3 cups bite-size corn square cereal
1 cup small pretzel twists or pretzel sticks
1 cup honey-roasted peanuts
1 24 oz. pkg. or 2 12 oz. pkg. white baking pieces
1 12 oz. pkg. candy coated milk chocolate pieces

Steps:

  • In a very large bowl combine cereals, pretzels and peanuts, set aside. Melt baking pieces according to package directions. Pour melted chocolate over cereal mixture. Stir gently to coat. Spread on a large piece of waxed paper or parchment paper. Sprinkle with chocolate pieces. Cool and break into pieces. Store in an airtight container for up to 1 week or in the freezer for 1 month.

SNOWFLAKE SCONES



Snowflake Scones image

Make and share this Snowflake Scones recipe from Food.com.

Provided by Anna P.

Categories     Scones

Time 30m

Yield 18 scones

Number Of Ingredients 7

3 cups all-purpose flour
3 teaspoons baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg, beaten in measuring cup
1 cup milk, added to the egg to make 1 cup

Steps:

  • Sift together the dry ingredients.
  • Cut margarine into dry ingredients.
  • Add egg-milk mixture, mix quickly and lightly.
  • Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  • Cut into rounds with biscuit cutter.
  • Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

Nutrition Facts : Calories 178.1, Fat 8.5, SaturatedFat 1.7, Cholesterol 13.7, Sodium 168.7, Carbohydrate 22.4, Fiber 0.6, Sugar 5.6, Protein 3

LEMON SNOWFLAKES



Lemon Snowflakes image

You'll need just four items to whip up these delightful cookies. Confectioners' sugar highlights the cracked tops to give them their snowflake appearance. -Linda Barry, Dianna, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 4

1 package lemon cake mix (regular size)
2-1/4 cups whipped topping
1 large egg, room temperature
Confectioners' sugar

Steps:

  • In a large bowl, combine the cake mix, whipped topping and egg until well blended. Batter will be very sticky., Drop by teaspoonfuls into confectioners' sugar; roll lightly to coat. Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned and tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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