Snowflake Peppermint Latte Recipes

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SNOWFLAKE LATTE



Snowflake Latte image

Make and share this Snowflake Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce gourmet vanilla-flavored syrup
1/2 ounce gourmet peppermint syrup
1 1/2 ounces hot fresh espresso or 1 1/2 ounces strong coffee
10 ounces steamed milk

Steps:

  • Combine all the ingredients in a warmed coffee mug; stir.

Nutrition Facts : Calories 196.1, Fat 11.2, SaturatedFat 7, Cholesterol 42.7, Sodium 155.4, Carbohydrate 14.2, Protein 10.1

SNOWFLAKE PEPPERMINT LATTE



Snowflake Peppermint Latte image

Make and share this Snowflake Peppermint Latte recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce vanilla-flavored syrup
1/2 ounce peppermint syrup
1 fluid ounce espresso
steamed milk

Steps:

  • Combine ingredients in a 12 oz cup.
  • Mix well.

Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2

PEPPERMINT BARK SNOWFLAKE COOKIES



Peppermint Bark Snowflake Cookies image

Get all the flavors and fun of peppermint bark without the hassle. Kids will love helping drizzle and devour these cute holiday cookies.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Cookies

Time 1h20m

Yield 24

Number Of Ingredients 6

1 roll Pillsbury® refrigerated sugar cookie dough
3 tablespoons all-purpose flour
1 cup white vanilla baking chips
1 tablespoon vegetable oil
⅓ cup blue candy melts
⅓ cup creme de menthe baking chips

Steps:

  • Heat oven to 375 degrees F. In large bowl, break up cookie dough; thoroughly work in flour. Work with half of dough at a time, refrigerating remaining dough until needed.
  • On work surface sprinkled lightly with flour, roll dough 1/4 inch thick. Cut with floured 2 1/2- to 3-inch snowflake-shaped cookie cutters; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough, rerolling scraps.
  • Bake 7 to 10 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • Meanwhile, in medium microwavable bowl, microwave white vanilla baking chips and vegetable oil uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread mixture on cookies, and place close together on sheet of waxed paper or cooking parchment paper. Let set 5 minutes.
  • Place blue candy melts and creme de menthe chips in separate medium microwavable bowls, and microwave each uncovered on Medium (50%) 1 to 2 minutes, stirring every 30 seconds, until smooth. With 2 small spoons, drizzle candy melts and creme de menthe chips over white chips.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 22.1 g, Cholesterol 7.2 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 4.1 g, Sodium 77.1 mg, Sugar 9.4 g

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