Snowflake Pretzels Recipes

PRETZEL SNOWFLAKES

Pretzel Snowflakes image

Pretzels go upscale in these clever decorations, made with purchased vanilla-flavored candy coating and sparkling sugar.

Provided by Betty Crocker Kitchens

Categories Dessert

Yield 6

Number Of Ingredients 4

Ingredients

10 oz. vanilla-flavored candy coating or almond bark, chopped
54 tree-shaped pretzels
Decorator sugar, edible glitter or other small candies
6 (12-inch) pieces thin ribbon

Steps:

Line 2 cookie sheets with waxed paper. Place candy coating in medium microwave-safe bowl. Microwave on HIGH for 45 seconds; stir until melted and smooth. If necessary, microwave an additional 20 seconds.
To make each snowflake, place 6 pretzels, stems toward center and bottom points touching, in a circle on waxed paper-lined cookie sheet. One pretzel at a time, hold tip of tree and dip in melted candy coating; let excess drip back into bowl. Place pretzel back in circle. Continue with remaining pretzels in circle.
To form top layer of each snowflake, dip 3 additional trees, one at a time, in candy coating. Place on top of first layer of pretzels with tips of 3 pretzels touching in center between pretzels in first circle. Drizzle tops of trees with coating. (Reheat candy coating in microwave for a few seconds if it gets too cool to dip or drizzle.)
Before coating sets, sprinkle each snowflake with decorator sugar. Refrigerate 5 minutes or until coating is firm. Thread ribbon through 1 opening in tree; tie to form loop.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 10 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Snowflake without Decorator Sugar, Sodium 230 mg, Sugar 30 g

SNOWFLAKE PRETZELS

Snowflake pretzels image

Treat family and friends to these gorgeous white-chocolate-coated pretzel snowflakes. Package them up to give as edible Christmas gifts

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 30m

Yield MAKES 8

Number Of Ingredients 4

Ingredients

200g white chocolate chips for cooking or white candy melts, plus 50g extra to make lollies (optional)
32 mini pretzels (about 45g)
white or silver sprinkles
8 paper lolly sticks (optional)

Steps:

Put a sheet of baking parchment or a non-stick tray liner on a baking tray. Melt the chocolate or candy melts carefully in a microwave or in a bowl set over a pan of simmering water - don't let any water get into the bowl or allow the base of it to touch the water. Turn off the heat but leave the bowl on the pan. Add the pretzels and stir well.
Lift the pretzels out of the chocolate with a fork, shaking them a little so the excess chocolate drips off, then put them on the tray and in the freezer for 5 mins to set. Dip the pretzels in the chocolate again, then lay four at a time together on the tray and push them together, with the pointy ends in the centre, to make a snowflake shape. Add a blob more chocolate with the end of a teaspoon in the middle of each snowflake so they hold together when set. Before they set, decorate with the sprinkles. Leave somewhere cold to set completely - you can use the freezer if you want to speed up the process.
If you want to make the pretzel snowflakes into lollipops, melt the extra 50g chocolate as before and make eight well-spaced blobs, the size of a 1p coin, on some non-stick liner. Put a paper lolly stick on each blob so one end is in the chocolate, then press a pretzel snowflake gently on top and leave somewhere cold to set. Will keep for one to two days in a cool place.

Nutrition Facts : Calories 162 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.3 milligram of sodium

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