Snowpeaswithtoastedalmonds Recipes

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CRUNCHY SNOW PEAS WITH TOASTED ALMONDS



Crunchy Snow Peas with Toasted Almonds image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 Tbsp. Mrs. Dash® Onion and Herb Seasoning Blend
2 Tbsp. olive oil
1 lb. snow peas, trimmed
4 tsp. fresh lemon juice
4 tsp. minced shallots
2 Tbsp. slivered unsalted, oven-toasted almonds

Steps:

  • Low-Sodium Recipe
  • 1. Warm the olive oil in a small sauté pan.
  • 2. Increase heat to medium and add snow peas. Add a few drops of water while tossing quickly.
  • 3. Cook about 3-4 minutes, leaving the snow peas crisp.
  • 4. Add the lemon juice and toss again.
  • 5. Spoon onto a plate, sprinkle with shallots, almonds and Mrs. Dash® Onion and Herb Blend Seasoning Blend. Drizzle 1 Tbsp. of the cooking juices over the snow peas.

SNOW PEAS WITH TOASTED ALMONDS



Snow Peas with Toasted Almonds image

Provided by Maria Helm Sinskey

Categories     Side     Sauté     Vegetarian     Quick & Easy     Low Cal     High Fiber     Almond     Pea     Spring     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 tablespoon unsalted butter
1/4 cup sliced almonds
1/2 pound snow peas, trimmed
2 teaspoons minced shallot
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

SLIVERED SNOW PEAS WITH ALMONDS



Slivered Snow Peas With Almonds image

This is another one of my recipes from our local vegetable producers, "Peak of the Market". I get a daily recipe e-mail from them and had to share this one with you.....

Provided by Winnipeg Mel

Categories     Vegetable

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons toasted slivered almonds
1/2 lb snow peas, trimmed and sliced
2 teaspoons olive oil
salt
pepper

Steps:

  • Heat oil in frying pan over medium high heat.
  • Sautee peas for about 2 minutes. Add almonds, salt and pepper and stir till evenly mixed.

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