SOFT DINNER ROLLS RECIPE
You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.
Provided by Sally
Categories Dinner
Time 3h45m
Number Of Ingredients 8
Steps:
- Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. *If you do not own a stand mixer, you can do this in a large mixing bowl and in the next step, mix the dough together with a large wooden spoon/rubber spatula. It will take a bit of arm muscle. A hand mixer works, but the sticky dough repeatedly gets stuck in the beaters. Mixing by hand with a wooden spoon or rubber spatula is a better choice.*
- Add the remaining sugar, egg, butter, salt, and 1 cup flour. With a dough hook or paddle attachment, mix/beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. If the dough seems too wet to a point where kneading (next step) would be impossible, beat in more flour 1 Tablespoon at a time until you have a workable dough, similar to the photos and video above. Dough should be soft and a little sticky, but still manageable to knead with lightly floured hands.
- Keep the dough in the mixer and beat for an additional 3 full minutes or knead by hand on a lightly floured surface for 3 full minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*
- When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a smooth ball. I do this entirely in my hands and you can watch in the video tutorial above. Arrange in prepared baking pan.
- Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour.
- Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the rolls towards the bottom of the oven so the tops don't burn.)
- Bake for 20-25 minutes or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. Remove from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving.
- Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week.
SOFT DINNER ROLLS RECIPE
Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!
Provided by Natalya Drozhzhin
Categories Easy
Time 3h40m
Number Of Ingredients 8
Steps:
- In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.
- Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.
- Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.
- Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9x13 casserole dish or baking sheet.
- Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.
- Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 31 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 290 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
SOFT NO-KNEAD DINNER ROLLS
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Provided by Crystal Barnes
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- Place yeast and 2 teaspoons sugar in a medium bowl. Pour in water. Let stand until frothy, about 5 minutes.
- Place remaining sugar, flour, and salt in a separate bowl; mix to combine. Make a well in the center. Add yeast mixture, milk, eggs, and butter. Mix with a wooden spoon until a thick, sticky batter forms.
- Cover dough with a clean, damp dish towel and place in a warm place. Let rise until almost tripled in volume, 1 1/2 to 2 hours.
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Punch dough down to deflate. Mix briefly in the bowl to get rid of bubbles.
- Dust a work surface with flour. Scrape dough out and dust the top with flour. Cut into 4 pieces, then cut each piece into 3 pieces.
- Press down 1 piece of dough with your palm. Use your fingers to gather it into a ball. Flip so the smooth side faces up and roll briefly to form a ball. Place roll in the prepared baking pan. Repeat with remaining dough. Line up rolls in a 3x4 grid in the baking pan. Spray the surface of the rolls with cooking spray. Cover with plastic wrap.
- Place baking pan in a warm place and let rise until almost doubled in size, 30 to 45 minutes. Halfway through the second rise, preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until surface is golden brown, 15 to 18 minutes. Use parchment paper overhang to lift rolls onto a cooling rack. Serve warm.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 41.3 g, Cholesterol 37.8 mg, Fat 5 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 311.5 mg, Sugar 5.3 g
SOFT AND CHEWY DINNER ROLLS(ATK)
Make and share this Soft and Chewy Dinner Rolls(ATK) recipe from Food.com.
Provided by Coppercloud
Categories Sourdough Breads
Time 1h25m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- WARM OVEN Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, turn it off. Line baking sheet with parchment paper. Grease large bowl.
- MAKE DOUGH Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves. In bowl of stand mixer fitted with dough hook, mix flour, potato flakes, and 1½ teaspoons salt until combined. With mixer on low, add water mixture in steady stream and mix until dough comes together, about 1 minute. Increase speed to medium and knead until dough is smooth and comes away from sides of bowl, about 6 minutes.
- LET RISE Turn dough onto lightly floured counter and knead briefly to form smooth, cohesive ball. Transfer dough to prepared bowl and turn to coat. Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes.
- SHAPE ROLLS Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges under so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.).
- BRUSH AND BAKE Remove rolls from oven and discard plastic wrap. Heat oven to 400 degrees. Brush rolls with egg and sprinkle evenly with ½ teaspoon salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve.
- MAKE AHEAD: Bake as directed until rolls are just beginning to brown and outside is set, about 5 minutes. Cool completely and freeze in zipper-lock bag. When ready to reheat, defrost at room temperature for about 1 hour and bake 10 minutes in 400-degree oven.
- TO MAKE WITHOUT A MIXER: In step 2, whisk water, oil, sugar, and yeast in liquid measuring cup. Mix flour, potato flakes, and salt in large bowl. Make well in flour, then add water mixture to well. Stir until dough becomes shaggy and difficult to stir. Turn out onto floured work surface and knead until dough is smooth and forms cohesive ball, about 10 minutes. Proceed as directed.
- Nifty Make-Ahead Trick: Steal a technique from commercial bakeries: par-bake. When the rolls are just beginning to brown (about 5 minutes), remove them from the oven, cool, and freeze for up to a month. To finish, let the parbaked rolls sit on a parchment-lined baking sheet at room temperature for 1 hour. Bake in a 400-degree oven until they're golden brown, about 10 minutes.
SOFT AND CHEWY ROLLS (WITH VARIATIONS)
Make and share this Soft and Chewy Rolls (With Variations) recipe from Food.com.
Provided by swissms
Categories Yeast Breads
Time 1h45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F When oven reaches 200°F, turn it off.
- Line baking sheet with parchment. Grease large bowl.
- Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves.
- Mix flour, potato flakes, and salt in large bowl. Make well in flour, then add water mixture to well. Stir until dough becomes shaggy and difficult to stir. Turn out onto floured work surface and knead until dough is smooth and forms cohesive ball, about 10 minutes.
- Cover with plastic wrap and place in turned-off oven until dough has doubled in size, about 45 minutes.
- Punch down dough on lightly floured work surface. Divide dough into quarters and cut each quarter into 3 equal pieces. On clean surface, form each piece into rough ball by pinching and pulling the edges unders so that the top is smooth. Then cup each round with your palm and move in a circular motion on an unfloured surface to shape a smooth ball. Transfer to prepared baking sheet. Cover loosely with plastic wrap and return to turned-off oven until doubled in size, about 20 minutes. (Or refrigerate rolls for up to 24 hours.).
- Remove rolls from oven and discard plastic wrap. Heat oven to 400°F Brush rolls with egg and sprinkle lightly with salt. Bake until golden brown, about 15 minutes, rotating sheet halfway through cooking. Cool rolls on sheet 10 minutes. Serve.
- Variation - Cranberry Pecan Rolls:.
- Add cranberries and pecans when mix in flour.
- Variation - Rosemary Olive Rolls:.
- Reduce salt to 1 teaspoon. Add 1 T olive brine along with water. Add 3/4 cup olives, and 2 T minced fresh rosemary along with flour.
Nutrition Facts : Calories 230.4, Fat 10.6, SaturatedFat 1.2, Cholesterol 17.6, Sodium 89.1, Carbohydrate 29.7, Fiber 2.7, Sugar 1.9, Protein 5.2
More about "soft and chewy dinner rollsatk recipes"
SOFT AND CHEWY DINNER ROLLS - LISA G COOKS
From lisagcooks.com
Servings 12Estimated Reading Time 4 mins
HOW TO MAKE BAKERY STYLE SUPER SOFT CHEWY DINNER ROLLS
From youtube.com
Author Baking With MiViews 3.2M
SOFT AND CHEWY DINNER ROLLS | COOK'S COUNTRY RECIPE
From cookscountry.com
5/5 (2)Category Desserts or Baked Goods, Breads, Make AheadServings 12
DINNER ROLLS {BEST EVER!} - COOKING CLASSY
From cookingclassy.com
HOMEMADE SOFT DINNER ROLLS RECIPE - OH MY FOOD …
From ohmyfoodrecipes.com
HOMEMADE DINNER ROLLS RECIPE - LOVE AND LEMONS
From loveandlemons.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS - DON'T SWEAT …
From dontsweattherecipe.com
SOFT NO KNEAD DINNER ROLLS | RECIPETIN EATS
From recipetineats.com
THE BEST DINNER ROLLS (FLUFFY, CRUSTY, AND CHEWY) RECIPE
From seriouseats.com
SWEET AND SOFT HOMEMADE DINNER ROLLS | RECIPE
From sisterdiy.com
SWEET AND FLUFFY DINNER ROLLS - SISI JEMIMAH
From sisijemimah.com
SOFT PARMESAN DINNER ROLLS - GARLIC & ZEST
From garlicandzest.com
DARK & SOFT RESTAURANT DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST EASY SOFT DINNER ROLLS - FINDING TIME FOR COOKING
From findingtimeforcooking.com
15 BEST IDEAS SUPER SOFT DINNER ROLLS – EASY RECIPES TO MAKE AT …
From eatwhatweeat.com
HOMEMADE SOFT DINNER ROLLS - LEMON BLOSSOMS
From lemonblossoms.com
EASIEST SOFT DINNER ROLLS (NO KNEADING + VEGAN!) - SIMPLYCEECEE.CO
From simplyceecee.co
35 PERFECTLY FLUFFY DINNER ROLL RECIPES | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY SOFT DINNER ROLLS - RIVERTEN KITCHEN
From rivertenkitchen.com
SOFT AND CHEWY DINNER ROLLS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
SOFT AND CHEWY DINNER ROLLS | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
SOFT AND CHEWY DINNER ROLLS ATK) RECIPE - FOOD.COM
From mastercook.com
SOFT AND FLUFFY ONE HOUR DINNER ROLLS - MY COUNTRY TABLE
From mycountrytable.com
VINTAGE RECIPE - SOFT AND CHEWY 4-H DINNER ROLLS - JULIE GAVIN
From thenewlighterlife.com
PERFECTLY YUMMY SOFT DINNER ROLLS - SIMPLE RECIPE MOM
From simplerecipemom.com
QUICK DINNER ROLLS RECIPE / SOFT AND FLUFFY DINNER ROLLS IN 4
From youtube.com
HOMEMADE DINNER ROLLS WITH SEASALT AND BUTTER - SUGAR GEEK SHOW
From sugargeekshow.com
DELICIOUSLY SOFT DINNER ROLLS - A SIMPLE TWEAK
From asimpletweak.com
SOFT DINNER ROLLS - EATS DELIGHTFUL
From eatsdelightful.com
1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST HOMEMADE DINNER ROLLS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOFT DINNER ROLLS - A DRIZZLE OF DELICIOUS
From adrizzleofdelicious.com
ONE-HOUR DINNER ROLLS - COOKING CLASSY
From cookingclassy.com
DINNER ROLLS (SOFT, SWEET AND FLUFFY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SOFT, SWEET DINNER ROLLS - WHISKING UP YUM
From whiskingupyum.com
SOFT AND FLUFFY DINNER ROLLS - COOK SLEEP READ
From cooksleepread.com
SOFT DINNER ROLLS RECIPE - ALL THINGS BREAD
From breadsandsweets.com
SOFT HOMEMADE DINNER ROLLS - BAKING A MOMENT
From bakingamoment.com
THE BEST HOMEMADE DINNER ROLLS RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
THE BEST SUPER SOFT AND CHEWY HOAGIE BREAD ROLLS
From thekitchenwhisperer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love