Soft And Chewy Vanilla Orange Cranberry Cookies Recipes

CRANBERRY ORANGE COOKIES

Cranberry Orange Cookies image

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

Provided by MORDAVIA

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 34m

Yield 48

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon grated orange zest
2 tablespoons orange juice
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups chopped cranberries
½ cup chopped walnuts
½ teaspoon grated orange zest
3 tablespoons orange juice
1 ½ cups confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
Bake for 12 to 14 minutes in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 16.2 g, Cholesterol 14 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 67 mg, Sugar 10.6 g

COSTCO - SOFT AND CHEWY COOKIES - THREE WAYS RECIPE

COSTCO - Soft and Chewy Cookies - three ways Recipe image

Provided by vmartsolf-2

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purporse flour
1 1/2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, melted and slightly cooled
3/4 cup packed light brown sugar
1/2 cup sugar
1 large egg plus 1 egg yolk -- room temp
2 tsp pure vanilla extract

Steps:

Whisk flour, cornstarch, baking soda, and salt in a medium bowl. Set aside In a large bowl, whisk butter and sugars together until smooth. Whisk in the egg and yolk, then blend in the vanilla extract. Add dry ingredients to the wet. Stir with a rubber spatula or wooden spoon until cookie dough comes together. Stir in the desired add-ins. Dough will be very soft. Cover and refrigerate dough for at least 3 hours, or up to 4 days. Preheat oven to 325F. Line baking sheets with parchment paper or silicone baking mats. Set aside. Roll dough into balls, using 2 Tbsp of dough. Place balls 3 inches apart on baking sheets. Bake for 12-13 minutes or when lightly brown on the side and centers still appear soft. Remove from oven and cool for 5 minutes, transfer to wire racks.

VEGAN ORANGE CRANBERRY COOKIES

Vegan Orange Cranberry Cookies image

Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry complemented quite nicely by the fragrant vanilla.

Provided by citrus.lemon01

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 41m

Yield 24

Number Of Ingredients 9

Ingredients

¾ cup white sugar
½ cup margarine
1 orange, zested
1 ½ teaspoons vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
1 ½ cups all-purpose flour
1 ½ cups dried cranberries
¼ cup unsweetened applesauce

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets.
Beat sugar, margarine, orange zest, vanilla extract, salt, and baking powder together in a large bowl until blended. Stir in flour, applesauce, and cranberries until dough is well combined.
Drop dough onto baking sheets by tablespoons, 2 inches apart; flatten slightly.
Bake in the preheated oven until edges are golden brown, 6 to 7 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 18.8 g, Fat 3.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 73.3 mg, Sugar 11.5 g

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