Soft Banana Cookies With Splenda Sugar Blend By Kim Recipes

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SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM



Soft Banana Cookies With Splenda Sugar Blend by Kim image

This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.

Provided by KRice

Categories     Dessert

Time 20m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 11

1 cup applesauce (Two 4-ounce individual applesauce cups work great!)
1/4 cup Splenda Sugar Blend for Baking (this site made me write "for Baking"...the bag doesn't say that)
1/2 cup brown sugar
3 bananas, mashed
1/2 cup walnuts (or chocolate chips)
2 egg whites
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
  • Add in the bananas, walnuts, egg whites, and vanilla.
  • In another bowl, mix the flour, baking powder, baking soda, and salt.
  • Stir flour mixture into the sugar mixture and blend well.
  • Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
  • Bake for 10 minutes at 350 degrees.
  • Cool on a wire rack.
  • Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
  • Enjoy!

SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY



Super Soft Banana Bread Cookies Recipe by Tasty image

Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips

Provided by Claire Nolan

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 13

½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
½ cup greek yogurt
1 egg
2 ripe bananas
2 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 teaspoons cinnamon
½ cup chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
  • Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
  • Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
  • Add chocolate chips and stir in gently.
  • Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
  • Bake for 15 minutes and cool on a cooling rack.
  • Enjoy!

Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams

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