Soft Banana Cookies With Splenda Sugar Blend By Kim Recipes
SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Provided by KRice
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the bananas, walnuts, egg whites, and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
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