Skinny Brie Pear Wedges With Prosciutto And Mint Recipes

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PEAR WEDGES WITH PROSCIUTTO AND MINT



Pear Wedges with Prosciutto and Mint image

Provided by Bon Appétit Test Kitchen

Categories     Appetizer     Valentine's Day     Quick & Easy     Low Cal     High Fiber     Pear     Winter     Prosciutto     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon olive oil
2 teaspoons canned pear nectar
1 teaspoon Sherry wine vinegar
1/4 teaspoon aniseed, lightly crushed
2 tablespoons sliced fresh mint, divided
1 unpeeled very ripe pear, halved, cored, each half cut into 6 wedges
Thin prosciutto slices

Steps:

  • Mix oil, nectar, vinegar, and aniseed in small bowl; stir in 1 tablespoon mint. Season to taste with salt. Arrange pear wedges on plates; drizzle vinaigrette over. Top with prosciutto. Sprinkle with cracked black pepper and remaining 1 tablespoon mint.

MELON WITH BRIE AND PROSCIUTTO



Melon With Brie and Prosciutto image

Make and share this Melon With Brie and Prosciutto recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 15m

Yield 16 wedges

Number Of Ingredients 3

1/2 cantaloupe or 1/2 honeydew melon
200 g brie cheese or 200 g camembert cheese
8 slices prosciutto

Steps:

  • Cut melon into 4 long thin wedges; remove skin.
  • Halve the wedges crosswise.
  • Cut the cheese into 16 thin slices; halve prosciutto lengthwise.
  • Wrap each piece of cheese with a piece of melon using a strip of prosciutto.
  • Arrange on a serving platter.

Nutrition Facts : Calories 47.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 12.5, Sodium 81.4, Carbohydrate 1.5, Fiber 0.2, Sugar 1.4, Protein 2.7

SKINNY BRIE PEAR WEDGES WITH PROSCIUTTO AND MINT



SKINNY BRIE PEAR WEDGES WITH PROSCIUTTO AND MINT image

Categories     Appetizer     No-Cook     Easter     Pear     Healthy

Yield 12

Number Of Ingredients 7

12 oz. Président® Light Brie, thinly sliced
12 tsp Pear Nectar
6 tbs Olive Oil (Extra Virgin)
6 tsp Sherry Vinegar
12 tbs Fresh Mint
6 Whole Pears, cut in wedges
12 oz. Prosciutto, sliced

Steps:

  • Mix pear nectar, olive oil, and sherry vinegar in a small bowl. Stir in 2 tablespoons of mint. Season with salt and pepper. Arrange pear wedges on plate; drizzle with prepared vinaigrette. Top with prosciutto and President® Light Brie slices. Sprinkle with pepper and remaining 1 tablespoons of mint.

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