Soft Fried Noodles Or Chow Mein Ii Recipes

CHOW MEIN

Steps:

• Cook 225g egg noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp sesame oil and set aside.
• Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp Shaohsing rice wine or dry sherry, 1 tsp sesame oil, ½ tsp white pepper and ½ tsp salt for the marinade, mix well and then leave to marinate for about 10 mins.
• Heat a wok over a high heat. Add 1 tbsp groundnut oil and, when it is very hot and slightly smoking, add the chicken shreds.
• Stir-fry for about 2 mins and then transfer to a plate.
• Wipe the wok clean, reheat until it is very hot then add 1½ tbsp groundnut oil.
• When the oil is slightly smoking, add the 2 finely chopped garlic cloves and stir-fry for 10 seconds.
• Add 50g finely shredded mangetout and 50g finely shredded prosciutto, and stir-fry for about 1 min.
• Add the noodles, 2 tsp light soy sauce, 2 tsp dark soy sauce,1 tbsp Shaohsing rice wine or dry sherry, ½ tsp white pepper, ½ tsp golden caster sugar, 2 finely chopped spring onions and 1 tsp salt.
• Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked.
• Add 1 tsp sesame oil and give the mixture a few final stirs. Put on a warm platter and serve immediately.

SOFT-FRIED NOODLES OR CHOW MEIN III

Steps:

• 1. Prepare any "Chow Mein or Lo Mein Mixture". Remove from pan and keep warm. 2. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Then return about 3/4 of the stir-fried mixture and stir in gently to blend with the noodles (about 2 minutes). 3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice. Then turn the noodles onto a serving platter and top with the remaining stir-fried mixture. Sprinkle lightly with sherry and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

TEN VARIETY FRIED NOODLES (CHOW MEIN)

Steps:

• Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
• Mix well and leave to marinate for 20 minutes or so.
• Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
• Beat the eggs lightly but well mixed.
• Heat a little oil in a skillet.
• Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
• Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
• Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
• Add pork (chicken) to the pan with the egg strips.
• Mix ingredient thoroughly.
• Add a little water (if necessary) to moisten.
• Stir in the noodles and heat until hot MMMmmm.

SOFT-FRIED NOODLES OR CHOW MEIN II

Steps:

• 1. Soft-fry the noodles (from the Edit Tap, click to open recipe and follow instructions). Set them aside. 2. Prepare any "Chow Mein or Lo Mein Mixture". Remove half the stir-fried mixture from the pan and set aside. 3. Return noodles to pan and mix gently with remaining mixture. Then return the other half of the stir-fried mixture gently blend in with the noodles and serve. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.