Soft Frosted Sugar Cookie Bars Recipes

SUGAR COOKIE BARS MADE EASY

Sugar Cookie Bars Made Easy image

Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.

Provided by Sydni

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 35

Number Of Ingredients 13

Ingredients

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
½ cup butter, at room temperature
1 teaspoon almond extract
¼ teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g

SOFT FROSTED SUGAR COOKIE BARS!

Soft Frosted Sugar Cookie Bars! image

These have the same texture of the Lofthouse ones you buy but a lot easier! Got this recipe off Pinterest and love it! Putting here for safe keeping...

Provided by CIndytc

Categories Bar Cookie

Time 48m

Yield 1 half sheet pan, 25 serving(s)

Number Of Ingredients 14

Ingredients

1 cup butter, at room temperature
2 cups sugar
4 eggs, at room temperature
2 teaspoons vanilla extract
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, at room temperature
1/2 cup shortening
1 teaspoon vanilla
1 pinch salt
4 cups powdered sugar
5 tablespoons milk
food coloring, if desired

Steps:

For the bars:.
Cream butter & sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
In separate bowl combine flour, salt & soda & stir with whisk to combine. Add to wet mixture and mix just until combined. Spread on a greased baking sheet ( 13 X 18 size). Bake at 375 degrees for 10 to 18 minutes until light golden brown or until a toothpick comes out clean in the middle.
Cool completely before frosting.
Frosting:.
Combine butter & shortening until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Then add milk & mix until smooth and spreading consistency. Add food coloring if desired and mix well. Spread over cooled cookie. Decorate with sprinkles if desired.

Nutrition Facts : Calories 376.4, Fat 16.3, SaturatedFat 8.4, Cholesterol 59.5, Sodium 235.6, Carbohydrate 54.5, Fiber 0.7, Sugar 34.9, Protein 3.8

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