Dill And Horseradish Mashed Potatoes Recipes

MASHED POTATOES WITH HORSERADISH

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

MASHED POTATOES WITH HORSERADISH

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
• Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

HORSERADISH DILL POTATOES

Steps:

• Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.

HORSERADISH-DILL MASHED POTATOES

Steps:

• Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
• Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.

CHEDDAR-DILL MASHED POTATOES

Steps:

• Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
• Peel the potatoes and return them to the pot (for smoother mashed potatoes, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the Cheddar, dill, 2 teaspoons salt and a few grinds of pepper.

GARLIC HORSERADISH MASHED POTATOES

Steps:

• Place potatoes and garlic in a large pot; add enough salted water to cover by 1 inch.
• Bring to a boil; cook until potatoes are tender when pierced with the tip of knife, about 20 minutes.
• Drain well, and return to pan.
• Meanwhile, in a small saucepan over medium low heat, combine milk, butter and horseradish.
• Cook until butter is melted and milk is hot.
• Using a ricer, rice potatoes into a large bowl.
• Stir in milk mixture.
• Season with salt and pepper.
• Serve immediately.

HORSERADISH MASHED POTATOES

Steps:

• Combine cream, stock and horseradish in heavy large saucepan. Bring to boil; reduce heat to low and simmer until horseradish is tender, about 15 minutes. Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain. Return to same pot. Add horseradish mixture; mash until smooth. Season with salt and pepper.

HORSERADISH MASHED POTATOES

Steps:

• Boil potatoes for 15- 20 minutes or until tender; drain well.
• Heat milk, butter& horseradish in small pot until butter melts.
• Mash potatoes, stir in hot milk mixture and season to taste.

HORSERADISH MASHED POTATOES

Steps:

• In a large saucepan, cover potatoes with water. Bring to a boil; add salt, and reduce to a simmer. Cook until potatoes are tender when pierced with the tip of a sharp knife (but not falling apart), 20 to 25 minutes. Drain; return potatoes to pan. Cook over medium-high heat, stirring, until dry, 1 to 2 minutes.
• In a small saucepan, bring milk to a simmer. Pour over potatoes, and add butter and horseradish; mash potatoes with a potato masher or two forks, then season with salt. If necessary, cook over medium heat, stirring, until thickened. Serve immediately.