Soft Molasses Cookies Recipe The Prairie Homestead

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

Provided by Jill Winger

Number Of Ingredients 11

1 cup sucanat
1/2 cup butter, softened
1/2 cup coconut oil, melted
1/2 cup molasses (I used blackstrap molasses- a less refined version)
1 egg
3 cups flour (I used unbleached all-purpose. Whole wheat or spelt might work as well.)
1 1/2 t. baking soda
1 t. ground cinnamon
1 t. ground ginger
1/2 t. sea salt (I use this one)
Coarse sugar- optional

Steps:

  • Mix sugar, butter, coconut oil, molasses, and egg in a large bowl until smooth
  • Stir in remaining ingredients
  • Place rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet
  • Optional: Dip the top of each dough ball in coarse sugar
  • Bake 8-10 minutes at 375 degree preheated oven. (Don't overbake or they will lose their softness!)

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

SOFT MOLASSES COOKIES



Soft Molasses Cookies image

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

Provided by Shirl J 831

Categories     Dessert

Time 40m

Yield 42 cookies, 42 serving(s)

Number Of Ingredients 12

3/4 cup shortening (3/4 cup correct amount)
1 cup packed brown sugar
1/2 cup white sugar (reserved for coating raw dough balls)
1 large egg
1/2 cup molasses
2 1/2 cups all-purpose flour
1/2 teaspoon salt (see note below)
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon allspice
1 teaspoon nutmeg

Steps:

  • Cream together shortening and brown sugar.
  • Stir in egg and molasses and mix well.
  • Fold in dry ingredients and stir.
  • Cover and chill till firm (1-2 hours).
  • Preheat oven to 350°.
  • Roll dough into small balls and roll in white sugar.
  • Place on lightly greased cookie sheet.
  • Bake at 350° for 9-10 minutes.
  • Leave on sheet one minute until set.
  • I changed the amount of salt in here. My original recipe calls for 1 tsp of salt but that may be too much for some. A few people have made it as is (the majority) with no complaints on salt, however a few commented it was too much. I think 1/2 tsp can be used with no alterations to the recipe. I will leave it up to you either way you still WIN !

More about "soft molasses cookies recipe the prairie homestead"

MOLASSES COOKIES RECIPE SOFT - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

HOW TO MAKE HEALTHY MOLASSES COOKIES - MARY'S NEST
2020-11-24 Instructions. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
From marysnest.com

SOFT MOLASSES COOKIES RECIPE | COOK THE BOOK - SERIOUS EATS
2018-08-09 Add molasses while mixing at a slow speed, then baking soda, salt, and spices. Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl to make sure everything is incorporated. Stir in flour. Cover the bowl and refrigerate the dough for 1 hour. Preheat the oven to 350°F (180°C).
From seriouseats.com

SOFT AND CHEWY MOLASSES COOKIES | THE BEST MOLASSES COOKIES …
2020-11-23 Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, baking soda, ginger, cinnamon, cloves and salt in a medium-sized bowl and set aside.
From lifeloveandsugar.com

SOFT MOLASSES COOKIES & BROWN SUGAR SHORTBREAD
2019-12-16 Soft Molasses Cookies Ingredients: 2 ¼ cup all-purpose flour 1 ½ teaspoons baking soda 2 teaspoons ground ginger 1 ¼ teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1/4 teaspoon salt 3/4 cup unsalted butter, softened to room temperature 3/4 cup packed light or dark brown sugar 1/4 cup dark molasses 1 large …
From cmfmag.ca

MOLASSES COOKIES (SUPER SOFT!) - LIVE WELL BAKE OFTEN
2020-12-14 Add the egg, molasses, and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the dry ingredients until just combined. Cover tightly and refrigerate for at least one hour. Once the dough is almost chilled, preheat the oven to 350°F (177°C).
From livewellbakeoften.com

CHEWY, SOFT MOLASSES COOKIES RECIPE - THIS IS HOW I COOK
2022-01-07 Cream for 2 minutes on medium speed until well combined. In a large mixing cup or bowl, stir together the flour, ginger, cinnamon and baking soda. Add to the molasses mixture and mix until combined. Fold in the caramel, and chocolate chips along with the pecans. Cover and refrigerated for at least 1 hour.
From thisishowicook.com

OLD FASHIONED SOFT MOLASSES COOKIES - THE SALTY …
2018-10-26 Instructions. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined.
From thesaltymarshmallow.com

SOFT-BAKE MOLASSES COOKIES – THE PETITE HOMESTEAD
2020-12-11 The cookies end up soft and chewy with a sweet and slightly spicy flavor; they also crackle beautifully. With a few tips these cookies will come out perfect every time. There are two very important ingredients in molasses cookies: molasses (surprise, right?) and brown sugar. It’s very important to use the right kinds to ensure great flavor ...
From petitehomestead.com

SUPER SOFT MOLASSES COOKIES - BEYOND THE BUTTER
2020-10-14 Make sure the mixing bowl is covered with plastic wrap. Roll and Coat. Roll the molasses cookie dough into 1 inch balls, then roll in a small bowl of granulated sugar. You only need about ½ cup to coat all 36 cookies this recipe yields. Bake then Cool. Bake for 8-10 minutes at 375ºF.
From beyondthebutter.com

SOFT MOLASSES COOKIES – OUR CITY HOMESTEAD
2021-03-24 These soft molasses cookies were one of my favorite cookies growing up as a kid. My mom clipped this recipe from the local newspaper 35 years ago and it has been a family favorite ever since! It tastes like a gingersnap cookie but very soft and moist and almost cake-like. If you love gingersnap cookies but do not like rolling them in sugar, this cookie is a great …
From ourcityhomestead.com

SOFT MOLASSES COOKIES RECIPE | THE PRAIRIE HOMESTEAD
1/2 cup molasses (I used blackstrap molasses- a less refined version) 1 egg; 3 cups flour (I used unbleached all-purpose. Whole wheat or spelt might work as well.) 1 1/2 t. baking soda; 1 t. ground cinnamon; 1 t. ground ginger; 1/2 t. sea salt; Coarse sugar– optional
From mastercook.com

JOE FROGGERS MOLASSES COOKIES - MOM LOVES BAKING
2020-10-17 Cream shortening and sugar with an electric mixer on medium (or by hand). Add molasses and beat well. With mixer on low, add flour mixture and water alternately, beating until well blended after each addition. Divide dough in half and wrap in plastic wrap; chill overnight. Preheat oven to 375°F.
From momlovesbaking.com

OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball size). Place on greased baking sheet. Bake 15 minutes or until cookies have lightly browned.
From grandmasmolasses.com

SOFT MOLASSES COOKIES RECIPE • THE PRAIRIE HOMESTEAD
The Prairie Homestead. Homesteading | Self Sufficient Living | Living off the Land. Home; About; Start Here; Blog. Latest Posts; Start a Homestead; Cook From-Scratch; Do It Yourself; Grow Food ; Podcast; Shop. The Self-Funded Homestead; The Prairie Homestead Cookbook; Heritage Cooking Crash Course; Canning Made Easy Course; Homestead Swag! …
From theprairiehomestead.com

SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
2017-12-06 Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes.
From sallysbakingaddiction.com

SOFT MOLASSES COOKIES - THE GIRL WHO ATE EVERYTHING
2020-12-09 Preheat oven to 375 degrees and line baking sheets with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. Add the egg and molasses and mix until combined. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Slowly mix the dry ingredients into the wet ingredients.
From the-girl-who-ate-everything.com

SOFT MOLASSES COOKIES – EMILY'S HOMESTEAD
2014-11-08 Recipes; Store; Subscribe; Facebook; Pinterest; Twitter; Instagram; Emily's Homestead. Finding joy in the simple life. November 8, 2014 February 14, 2015. Soft Molasses Cookies. What's Cooking?, 5 Comments. Published by emilyshomestead. I am a military wife and a homesteader-by-heart. I am trying to find joy in living a simpler life. View all posts by …
From emilyslittlehomestead.wordpress.com

SOURDOUGH GINGER MOLASSES COOKIES (SOFT AND CHEWY) ~ …
2021-12-06 Preheat the oven to 350°F. Line your baking sheet with parchment paper or a silicone baking mat. Add about half a cup of white sugar to a small separate bowl. Pinch and roll the dough into 1-inch balls, and then roll the balls in sugar until they’re lightly but evenly coated.
From homesteadandchill.com

OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES - THE KITCHEN …
2020-08-31 Preheat your oven to 350 °F and line a large baking sheet with parchment paper. Take all your dry ingredients and whisk them together in a bowl and set aside. In another large mixing bowl, cream the butter and sugar together until it's light and fluffy. Add your egg in to the butter/sugar mix, beat until combined.
From thekitchenmagpie.com

MOLASSES CRINKLE COOKIES RECIPE - JONESLINGHOMESTEAD.COM
2021-11-23 Beat butter on medium speed using a stand or hand mixer until light and creamy. Add brown sugar to butter and mix for an additional 2 minutes.
From joneslinghomestead.com

SOFT MOLASSES COOKIES RECIPE | THE PRAIRIE HOMESTEAD
May 25, 2016 - These old-fashioned soft molasses cookies will remind you of Christmas' past! They are quick & easy to whip up, and only use the best, real food ingredients. They are quick & easy to whip up, and only use the best, real food ingredients.
From pinterest.ca

SOFT AND CHEWY MOLASSES COOKIES RECIPE - PIP AND EBBY
2019-12-13 Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Using a stand mixer fitted with the paddle attachment (or a large mixing bowl with a hand mixer), combine the butter, granulated and brown sugars, egg and vanilla and beat on medium speed until creamy and free of lumps.
From pipandebby.com

AUNT MARCIA'S SOFT MOLASSES THUMBPRINT COOKIES - BRIDGET'S GREEN …
2014-09-26 2 ½ – 3 cups whole white flour. Jam (optional) In a large bowl cream butter and sugar. Add egg and beat well. Add molasses and tea mixture and beat until well combined. In another bowl combine the ginger, flour, cream of tartar and flour (start with 2 ½ cups). Add dry to wet ingredients and mix well. Scrape dough out onto a lightly floured ...
From bridgetsgreenkitchen.com

THE FAMOUS PUBNICO MOLASSES COOKIE - A CANADIAN FOODIE
2014-06-18 This iconic recipe from Pubnico, Nova Scotia, can be sampled at the Historic Acadian Village/Le Village Historique A cadien. ( The recipe is from Le Village Historique Acadien cookbook: Recipes to Treasure, page 65) Makes 80 thick, soft cookies. Course Cookie. Cuisine Acadian. Prep Time 15 minutes.
From acanadianfoodie.com

SOFT AND CHEWY GINGER MOLASSES COOKIES - HOMESTEAD ACRES
2020-12-03 In a separate bowl mix together the flour, baking soda, salt, cinnamon, ginger and nutmeg. Slowly add the dry ingredients to the molasses mixture while beating on low, mix until just combined. Form the cookie balls with 1 1/2 inches of dough and roll in the white sugar. Place on the baking sheets 2 inches apart.
From homestead-acres.com

OLD FASHIONED MOLASSES COOKIES - SEASONS AND SUPPERS
2021-12-07 Step 1: Place the room temperature butter, shortening and white sugar in bowl. Step 2: Cream the mixture on medium speed until light and fluffy (about speed 4 or 5 on a Kitchenaid mixer for about 2 minutes). Step 3: Add the molasses and egg. Step 4: Beat mixture until smooth.
From seasonsandsuppers.ca

SIMPLE MOLASSES COOKIE RECIPE - LITTLE HOUSE ON THE PRAIRIE
2021-10-29 Directions. Preheat the oven to 325 F. Brush the cookie sheet with one tablespoon of softened butter. In a medium mixing bowl, use a wire whisk to cream together the butter and the sugar. Then beat one egg into the creamed mix. Then beat in …
From littlehouseontheprairie.com

SOFT MOLASSES COOKIES - TWO SISTERS
2020-12-01 Add in molasses and egg and beat until. combined. In a separate bowl, whisk together the flour, baking soda and spices. Add flour to the wet ingredients and mix just until combined. Roll dough into a ball and place on a prepared baking sheet. Bake cookies in an oven preheated to 375 for approximately 9-10 minutes.
From twosisterscrafting.com

MOLASSES COOKIES – OUR CITY HOMESTEAD
These soft molasses cookies were one of my favorite cookies growing up as a kid. My mom clipped this recipe from the local newspaper 35 years ago and it has been a family favorite ever since! It tastes like a gingersnap cookie but very soft and moist and almost cake-like. If you love gingersnap cookies…
From ourcityhomestead.com

OLD FASHIONED SOFT MOLASSES COOKIES - DISHES & DUST BUNNIES
1 tsp salt. Instructions. Start by preheating your oven to 350°F. In a mixing bowl or a stand mixer, cream together sugar, butter and molasses, then mix in the egg. In a small bowl, dissolve the baking soda in the milk and set it aside. In a separate bowl, combine the dry ingredients; flour, ground ginger and salt.
From dishesanddustbunnies.com

OLD FASHIONED CHEWY MOLASSES COOKIES - THE SEASONED MOM
2018-12-03 Instructions. In a large bowl, use an electric mixer to cream together butter and 1 cup of sugar until smooth. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. Add eggs, one at a time, and beat until smooth. Slowly add the flour until just combined.
From theseasonedmom.com

SOFT MOLASSES COOKIES - PEAR TREE KITCHEN
2020-10-23 In separate bowl, add flour [2 ¼ cups], baking soda [1 teaspoon], salt [1/4 teaspoon], cinnamon [1 teaspoon], ground cloves [1/4 teaspoon], and ground ginger [1/4 teaspoon]. Whisk until blended. Add flour mixture to wet ingredients. Mix just until flour is no longer visible. Scrape sides and bottom of the bowl, mix in any dough that was ...
From peartreekitchen.com

MOLASSES COOKIES - PREPPY KITCHEN
2019-12-11 2. Add the butter, sugar, and molasses to the bowl of your stand mixer and beat until light and fluffy. 3. Once the butter is light and fluffy then add the egg and vanilla. Beat until combined, scrape bowl down, and then beat again for a few seconds. 4. Add flour mixture and beat until combined. 5.
From preppykitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Coca-Cola Cherry Jello_image Coca Cola Cherry Jello

Kibbeh_image Kibbeh

Luscious Lime Angel Squares_image Luscious Lime Angel Squares

Hot Broccoli Dip(Pampered Chef)_image Hot Broccoli Dip(Pampered Chef)

Chocolate-Almond Wood-Grain Bark_image Chocolate Almond Wood Grain Bark

Spicy Salmon Melt_image Spicy Salmon Melt

Lemony Yogurt Cream Pie_image Lemony Yogurt Cream Pie

Grandma's Rhubarb Torte_image Grandma's Rhubarb Torte

Chinese Noodles With Cabbage_image Chinese Noodles With Cabbage

Twenty-Minute Marinara Sauce with Fresh Basil_image Twenty Minute Marinara Sauce with Fresh Basil

Herbed Garlic Bread_image Herbed Garlic Bread

Feta-stuffed cannellini nut roast_image Feta stuffed cannellini nut roast

Italian Lemon Coffee Cake_image Italian Lemon Coffee Cake

Cheese and Fruit Kabobs_image Cheese and Fruit Kabobs

Cucumber Punch_image Cucumber Punch

Blissful Rosemary Chicken_image Blissful Rosemary Chicken

Classic Bran Muffins_image Classic Bran Muffins

Shrimp With Bow Tie Pasta_image Shrimp With Bow Tie Pasta

Collard Green Wraps_image Collard Green Wraps

Peoria Chili_image Peoria Chili

Related Search

Baharat Aka Middle East Mixed Spices The Real Mix

Chicken And Peppers In Garlic Wine Sauce

Chicken Mole

Crock Pot Chicken Veggie Chowder

Eggs New Orleans

French Vanilla Almond Granola

Poor Man's Garlic Butter Pasta Recipe (4.5

Roasted Root Vegetables With Chermoula

Ultimate Comfort Food