Soft Pretzels With Chocolate Hazelnut Dip Recipes

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DARK CHOCOLATE HAZELNUT DIP



Dark Chocolate Hazelnut Dip image

Indulge your sweet tooth by scooping this rich, chocolate dip onto Keebler® Town House® Flipsides® Original crackers. Chocolate-covered pretzels never tasted so good!

Provided by Food Network

Categories     appetizer

Time 10m

Yield 48 Servings

Number Of Ingredients 7

1 can (14 oz.) fat-free sweetened condensed milk
8 ounces unsweetened baking chocolate, coarsely chopped
2 tablespoons light corn syrup
½ cup fat free milk, divided
1 teaspoon vanilla
½ cup finely chopped hazelnuts or almonds, toasted (optional)
Keebler® Town House® Flipsides® Original crackers

Steps:

  • 1. In small heavy saucepan cook and stir condensed milk, chocolate, corn syrup and ¼cup of the milk over low heat until chocolate melts. Gradually stir in enough of the remaining ¼ cup milk until dip is of desired consistency.
  • 2. Stir in vanilla. Add nuts (if desired), stirring until combined. Serve warm with Keebler® Town House® Flipsides® Original crackers.
  • Prepare dip as directed above. Cover and refrigerate for up to 1 week. Before serving, in small heavy saucepan cook and stir dip over low heat until heated through. Serve as above.

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