Ritz Pizza Bites Recipes
RITZ PIZZA BITES
Make and share this Ritz Pizza Bites recipe from Food.com.
Provided by Geo315
Categories High In...
Time 2m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- nuke for 15 seconds or until cheese melts.
- the ingred. are estimates. We use what looks and tastes right for us lol.
- quick EZ ! no messing with dough, english muffins or anything.
- one note. eat them fast they can get soggy. not in my house -- .
Nutrition Facts : Calories 467.2, Fat 31.4, SaturatedFat 13.2, Cholesterol 77.8, Sodium 1254.2, Carbohydrate 25, Fiber 1.5, Sugar 4.6, Protein 20.9
RITZ PULLED PORK BITES
Ritz crackers are topped with coleslaw, warm pulled pork, and a slice of jalapeno pepper for a party-pleasing appetizer.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Top crackers with coleslaw, pulled pork, and jalapeno pepper slice.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 6.2 g, Cholesterol 6.5 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 113.6 mg, Sugar 1.6 g
CRACKER PIZZA SNACKS
Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 2 doz. or 8 servings
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
- Repeat with remaining crackers.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RITZ STEAKHOUSE BITES
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Provided by RITZ Crackers
Categories Trusted Brands: Recipes and Tips RITZ
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in saute pan over medium heat. Add spinach and cover for 1 minute to steam. Uncover and stir spinach until it is wilted. Drain spinach, dry between paper towels, and chop. Melt butter in the same pan over medium heat. Add shallots and saute for a minute. Add heavy cream and nutmeg; stir to combine. Add chopped spinach and combine thoroughly. Remove from heat when spinach is creamy. Add salt and pepper. Set aside.
- Melt 1 tablespoon butter in a separate saute pan; add shallots and white wine vinegar. Cook until all liquid has evaporated, about a minute. Remove from the pan; set aside to cool.
- Add egg yolk and lemon juice to blender; slowly blend in half cup of melted butter until mixture is smooth and creamy. Pour into shallots mixture. Stir in chopped fresh tarragon.
- To assemble bites, place about 1-1/2 teaspoons creamed spinach on top of a RITZ Cracker. Place a slice of steak on top of the creamed spinach, then drizzle with about 1-1/2 teaspoon bearnaise sauce over the steak.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 8.6 g, Cholesterol 103.7 mg, Fat 27.6 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 15.1 g, Sodium 301.2 mg, Sugar 1.1 g
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