Soft Pumpernickel Bread Abm Recipes

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PUMPERNICKEL-PRUNE BREAD (ABM)



Pumpernickel-Prune Bread (Abm) image

Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough.

Provided by mersaydees

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup water (1 1/4 cups)
1 tablespoon shortening (1 tablespoon)
1 1/3 cups bread flour (2 cups)
1/2 cup rye flour (3/4 cup)
1/3 cup whole wheat flour (1/2 cup)
2 tablespoons cornmeal (1/4 cup)
1 tablespoon gluten flour (2 tablespoons)
2 teaspoons brown sugar (1 tablespoon)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 teaspoon)
1/4 cup pitted prunes, chopped (1/2 cup)

Steps:

  • Add ingredients to your bread machine in the order recommended by its manufacturer and use the basic bread cycle.
  • Tip: I add the pitted prunes at the beep or when the manufacturer suggests adding chopped nuts, chips, etc.

BLACK FOREST PUMPERNICKEL (ABM)



Black Forest Pumpernickel (Abm) image

We love this bread,Great with soup and for sandwiches. This recipe makes a 1 1/2 pound loaf. The recipe comes from cooksrecipes.com.

Provided by Barb G.

Categories     Yeast Breads

Time 3h45m

Yield 1 1/2 pound loaf bread, 15 serving(s)

Number Of Ingredients 11

1 1/8 cups water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
3 tablespoons baking cocoa
1 1/2 teaspoons salt
1 teaspoon instant espresso powder (optional)
1 tablespoon caraway seed
2 teaspoons dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Sweet bread cycle and light crust; start machine.

Nutrition Facts : Calories 136.3, Fat 2, SaturatedFat 0.2, Sodium 237.1, Carbohydrate 27.2, Fiber 2.9, Sugar 4.3, Protein 3.5

PUMPERNICKEL QUICK BREAD



Pumpernickel Quick Bread image

This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking.

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 1h

Yield 1 9x5 inch loaf bread

Number Of Ingredients 11

1 cup rye flour
1/2 cup cornmeal
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2-1 teaspoon caraway seed
2 eggs, beaten
1/4 cup molasses
3/4 cup milk
1/4 cup vegetable oil or 1/4 cup canola oil
1/2 tablespoon sesame seeds

Steps:

  • Set oven to 350 degrees.
  • Grease 1 9" x 5" loaf pan.
  • In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
  • In a small bowl, beat eggs, molasses, milk and oil.
  • Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
  • Pour batter into prepared loaf pan.
  • Sprinkle with sesame seeds.
  • Bake 50-60 minu8tes, or until loaf tests done.
  • Remove bread from pan, cool on wire rack.

Nutrition Facts : Calories 1809.5, Fat 78.7, SaturatedFat 15.4, Cholesterol 448.6, Sodium 1644.4, Carbohydrate 245.5, Fiber 27.6, Sugar 49.2, Protein 42.4

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