Soft Scones With Buttermilk Recipes

CLASSIC BUTTERMILK SCONES

Classic Buttermilk Scones image

These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter.

Provided by Jolina

Time 45m

Number Of Ingredients 7

Ingredients

3 cups all-purpose flour
1/3 cup granulated sugar
1 tsp salt
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup unsalted butter (frozen and grated (see post))
1 cup buttermilk

Steps:

Preheat oven to 400F. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside.
In a large bowl, combine 3 cups flour, 1/3 cup sugar, 1 teaspoon salt, 2 1/2 teaspoons baking powder and 1/2 teaspoon baking soda.
Add the 3/4 cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour "balls" about the size of chickpeas).
Make a well in the middle and add 1 cup buttermilk. Mix until just combined. Don't over mix. Now is the time to add chocolate chips or other goodies, if using.
Transfer the dough to a floured surface and divide into 2 equal parts. Lightly knead each into 3/4 inch thick, 6-inch diameter rounds. Cut each round into 8 wedges and place on your prepared baking pans. Space them out evenly, about 2 inches apart.
Bake for 12-15 minutes or until lightly browned. Each oven is different and they brown pretty quickly so watch the oven (don't leave!).
Take out of the oven and serve warm.

Nutrition Facts : Calories 187 kcal, Carbohydrate 23 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 202 mg, Sugar 4 g, ServingSize 1 serving

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