Soft Shell Crab Salad With Green Goddess Dressing Recipes

GREEN GODDESS CRAB TAPAS

Steps:

• For the dressing: Put the mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, lemon zest and avocado in a food processor and process until smooth.
• For the crostini: Preheat the oven to 375 degrees F. Spread out the baguette slices in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Bake until lightly golden, 8 to 10 minutes.
• Spread the baguette slices generously with dressing, then top with crabmeat. Sprinkle with smoked paprika and sea salt.

GREEN GODDESS CRAB SALAD

Steps:

• Cook pasta till al dente. Rinse with cold water and set aside to drain.
• Mix crab and veggies. Add to pasta.
• Mix sour cream, mayonnaise, milk and dressing mix.
• Pour dressing over salad and mix. Add cheddar and mix through. Chill for 30 minutes to set flavors.
• Enjoy on a bed of lettuce with crackers of your choice.

GRILLED SOFTSHELL CRAB SALAD WITH GREEN GARLIC VINAIGRETTE

Steps:

• Preheat grill. Brush crabs with olive oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side or until cooked through.Divide above ingredients among 4 large plates. Top each plate with a crab and drizzle with green garlic vinaigrette.
• Place vinegar, shallot, parsley, garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.