Soft Shell Taco Recipe With Classic Ground Beef Spicy Taco Seasoning

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SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF & SPICY TACO SEASONING



Soft Shell Taco Recipe With Classic Ground Beef & Spicy Taco Seasoning image

Provided by Claudia Gomez

Time 25m

Yield 3-4

Number Of Ingredients 18

1 Tbsp extra-virgin olive oil
1/2 medium onion, peeled and diced
3 cloves garlic, peeled and minced
1/2 sweet red bell pepper, diced
1 lb ground beef
2 tsp chili powder
1 1/2 tsp cumin
1/8 tsp crushed chili pepper flakes or cayenne
1/2 tsp Mexican or regular oregano
1 tsp kosher salt or seasoning salt
3-4 corn or flour tortillas
Diced fresh tomatoes
Shredded lettuce
Grated cheddar or Monterey Jack cheese
Diced sweet onions
Diced fresh avocado
Salsa
Sour cream

Steps:

  • Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
  • Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
  • Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
  • Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
  • Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt.
  • Cook for 2-3 mins, then taste and adjust seasonings as needed.
  • Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream.
  • Serve and enjoy this easy soft taco recipe!

Nutrition Facts : ServingSize 3-4 tacos

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