TACOS WITH SUMMER SQUASH, TOMATOES AND BEANS
Beans such as pintos, even out of a can, add substance to this summery taco filling. Goat cheese provides a creamy, rich finish.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, tacos, appetizer, main course
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large, heavy skillet over medium heat and add chopped onion. Cook, stirring, until tender, about 5 minutes, and add a generous pinch of salt and garlic. Cook, stirring, until garlic is fragrant, about 30 seconds, and add tomatoes. Cook, stirring often, until tomatoes cook down slightly, about 10 minutes (this could take more or less time, depending on the texture and juiciness of the tomatoes).
- Stir in summer squash, chile, and salt to taste. Cook, stirring, until squash is tender but not mushy, about 8 minutes. Stir in beans and cilantro and heat through. Taste and adjust seasonings.
- Heat tortillas and top with squash mixture and crumbled cheese. Serve with the salsa of your choice.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 10 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 721 milligrams, Sugar 5 grams
SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND SQUASH
If you've got the grill fired up you can cook the vegetables in a grill pan. Otherwise roast the tomatoes under the broiler and cook the filling on top of the stove.
Provided by Martha Rose Shulman
Categories dinner, easy, lunch, main course
Time 40m
Yield Enough for 10 tacos
Number Of Ingredients 11
Steps:
- Preheat the broiler. Line a baking sheet with foil and place the tomatoes on the foil. Place under the broiler, about 2 inches from the heat, and broil until charred black. Turn over and broil on the other side until charred black. This takes about 3 minutes on each side in my oven but all broilers/ovens are different. Remove from the heat and allow to cool until you can handle them, then remove the skins, core and cut in half along the equator. Set a strainer over a bowl and squeeze out the seeds (make sure they have cooled before you do this!), then rub the gelatinous pulp that surrounds the seeds through the strainer. Chop the tomatoes and combine with the juice in the bowl.
- Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, about 5 minutes, and add the garlic, chiles, summer squash, and a generous pinch of salt. Turn the heat to medium-high and cook, stirring often, for about 5 minutes, until the squash is tender. Add the chopped tomatoes and their juices and cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, 5 to 10 more minutes. Add more salt to taste, and freshly ground pepper. Stir in the black beans, add the cilantro, taste, adjust seasonings, and remove from the heat.
- Pile onto warm corn tortillas, sprinkle on a little goat cheese, fold the tortillas over and serve.
Nutrition Facts : @context http, Calories 142, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 5 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams
ROASTED BUTTERNUT SQUASH TACOS WITH AVOCADO HUMMUS
Steps:
- Preheat the oven to 425 degrees F.
- Place the squash on a baking sheet and toss with 2 tablespoons of the olive oil, 1 teaspoon of the cumin, the chili powder, smoked paprika, half of the lime juice, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until tender, 15 to 20 minutes.
- Heat the remaining 2 tablespoons olive oil in a nonstick skillet. Add the kale and 1/2 teaspoon salt and saute until wilted, 3 to 5 minutes. Set aside.
- In a bowl, combine the chickpeas, the remaining 1/2 teaspoon cumin, the remaining lime juice, 1 teaspoon salt and 1/2 teaspoon black pepper. Mash until chunky. Add the avocado and mash again until fully combined.
- To assemble the tacos: Spread 1 tablespoon of the avocado hummus on a tortilla, top with 1/4 cup of the roasted squash and some sauteed kale. Sprinkle with queso fresco.
SKIRT STEAK TACOS WITH ROASTED TOMATO SALSA
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat grill to high.
- Wrap tortillas in aluminum foil and on the top rack of the grill while the steak is grilling.
- Heat grill pan over high heat. Brush steak with oil and season with salt and pepper on both sides. Grill on one side until golden brown and slightly charred, about 3 to 4 minutes. Turn the steak over and cook to medium-rare doneness, about 3 to 4 minutes longer. Let rest 5 minutes then slice against the grain into 1/4-inch thick slices.
- Fill each tortilla with some lettuce, 3 to 4 pieces of meat, onion, grilled tomato salsa, sour cream, and avocado.
- Heat grill to high.
- Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.
- Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.
- Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.
TOMATO ZUCCHINI SQUASH SKILLET
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Provided by Holly Shaw
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.
Nutrition Facts : Calories 70.4 calories, Carbohydrate 9.9 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 131.9 mg, Sugar 4.2 g
More about "soft tacos with roasted or grilled tomatoes and squash recipes"
SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND …
From nytimes.com
Estimated Reading Time 2 mins
ROAST CHICKEN SOFT TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
TWO WAY TACOS WITH ROASTED TOMATO & SQUASH SALSA ...
From sites.google.com
SKIRT STEAK TACOS WITH GRILLED TOMATO SALSA: BOBBY FLAY RECIPE
From foodnewsnews.com
ROASTED CAULIFLOWER & BUTTERNUT SQUASH TACOS - EVERY LAST BITE
From everylastbite.com
21 EASY TACO RECIPES FOR HOLIDAYS | MEXICAN RECIPES!
From crispyfoodidea.com
SKIRT STEAK TACOS WITH ROASTED TOMATO SALSA : RECIPES - COOKING …
From cookingchanneltv.com
SPAGHETTI SQUASH WITH PESTO, MOZZARELLA & ROASTED TOMATOES
From twopeasandtheirpod.com
GRILLED VEGETABLE TACOS - SLENDER KITCHEN
From slenderkitchen.com
SOFT TACOS WITH SOUTHWESTERN VEGETABLES - MAYO CLINIC
From mayoclinic.org
ROASTED VEGGIE SOFT TACOS — UNWRITTEN RECIPES
From unwrittenrecipes.com
10 BEST MEXICAN SOFT TACOS RECIPES | YUMMLY
From yummly.com
ROASTED BUTTERNUT SQUASH TACOS - COOKIE AND KATE
From cookieandkate.com
TAKE-OUT TUESDAY, TWO WAY TACOS WITH ROASTED TOMATO & SQUASH …
From thepaintedapron.com
ROASTED VEGGIE TACOS - FOOD LION
From foodlion.com
SUMMER SQUASH TACOS WITH AVOCADO CHIMICHURRI - COOKIE AND KATE
From cookieandkate.com
THE BEST MEXICAN ROASTED VEGETABLES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST CORN TORTILLA SOFT TACOS RECIPES | YUMMLY
From yummly.com
SNACKS & DIPS, SPAGHETTI SQUASH RECIPES - LOVE AND LEMONS
From loveandlemons.com
ROASTED TOMATO STAND 'N STUFF TACOS RECIPE | MYRECIPES
SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND …
From pinterest.com
ROASTED VEGGIE TACOS WITH CREAMY CILANTRO SAUCE
From inspiredtaste.net
WOOD-GRILLED ADOBO SQUASH TACOS RECIPE BY NATALIE LOBEL
From thedailymeal.com
EASY VEGETABLE SOFT TACOS RECIPE - COOKIN CANUCK
From cookincanuck.com
GRILLED TILAPIA SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SQUASH VEGETARIAN TACOS - A DAY IN CANDILAND
From adayincandiland.com
RECIPE OF PERFECT CHICKEN TACOS W/ ROASTED TOMATO SALSA
From 97recipes.com
ROASTED VEGETABLE TACOS WITH GREEN SAUCE | MINIMALIST BAKER …
From minimalistbaker.com
GRILLED SALMON SOFT TACOS - GIMME DELICIOUS
From gimmedelicious.com
ROASTED GARLIC-PARMESAN ZUCCHINI, SQUASH AND TOMATOES
From cookingclassy.com
#RECIPES: SOUTH WESTERN SOFT TACOS WITH ROASTED BUTTERNUT …
From justhealthyrecipes.blogspot.com
ROASTED WINTER SQUASH TACOS - FARM FRESH FEASTS
From farmfreshfeasts.com
BUTTERNUT SQUASH TACOS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
32 PLANT-BASED RECIPES FOR TACO NIGHT - MINIMALIST BAKER
From minimalistbaker.com
SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND SUMMER SQUASH
From eatreallywell.wordpress.com
GRILLED STEAK TACOS GRILLED STEAK TACOS W/ DERRICK RICHES
From derrickriches.com
GRILLED SKIRT STEAK TACOS WITH ROASTED TOMATO SALSA
From realfoodbydad.com
GRILLED STEAK TACOS WITH ROASTED TOMATO SALSA - FIT CHEF CHICAGO
From fitchefchicago.com
SOFT SHELL TACO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETARIAN TACOS (WITH ROASTED VEGGIES & BLACK BEANS
From cookingclassy.com
SOFT TACOS WITH ROASTED OR GRILLED TOMATOES AND SQUASH …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love