Soft Unleavened Bread Recipes

UNLEAVENED BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
• Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
• Roll dough into a flat loaf and put onto the prepared baking sheet.
• Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

SOFT UNLEAVENED BREAD

Steps:

• Mix flour and salt together. Mix eggs and oil together. Add dry to wet and then add milk.
• Beat dough at high speed for 2-3 minutes with electric mixer. Pour onto greased cookie sheet. Bake at 450F for 15 - 20 minutes. *The bigger the pan, the thinner the bread so keep an eye on it*.
• When done baking, remove from oven and slice into sandwich slices. Can be used immediately or stored in refrigerator for up to a week.

UNLEAVENED BREAD FOR COMMUNION

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
• Bake in the preheated oven until bread is cooked, 8 to 10 minutes.

SOFT UNLEAVENED BREAD

Steps:

• Place all ingredients in a medium mixing bowl. Beat with an electric mixer for about two minutes, scraping down sides if needed. Spray an 11x15 pan with cooking spray. Pour batter into the pan and spread dough to the edges.
• Bake at 450 for about 20 minutes, until just very lightly browned.

BAKED UNLEAVENED BREAD (HANDMADE SOFT MATZO)

Steps:

• Combine the ingredients to make a ball of soft dough.
• Cut a piece of parchment paper 18" long. Sprinkle with flour and roll the dough into a 15x8 oval atop of the parchment paper.
• Lightly score the top by running a knife through the top to make diamond shapes. (Don't cut all the way down. This is just to make serving easier and presentable.)
• Transfer the paper onto a baking sheet and place it on the bottom rack of the oven. Broil at High for about 5 minutes per side or until bread is spotted and golden brown.

AUTHENTIC UNLEAVENED BREAD

Steps:

• Mix the oil and honey into a bowl.
• Microwave water for 50 seconds or until hot and add to mix.
• Add milk or almond milk and stir contents until blended together.
• Add flour and stir until contents become dough.
• Knead the dough while sprinkling conservative amounts of flour to avoid the dough from sticking to bowl or hands.
• Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking.
• Bake at 218C/425F for twelve to fourteen minutes. Bake the loaves for seven minutes on one side and five to seven on the other. When loaves begin to brown slightly they are done.