Soju And Tonic With Lemon Lime Syrup Recipes

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SOJU AND TONIC WITH LEMON-LIME SYRUP



Soju and Tonic With Lemon-Lime Syrup image

Tonic's not just for gin: It makes for a refreshing highball with soju, too - and a judicious measure of citrusy syrup sweetens it up just enough.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 4

1/2 ounce lemon-lime syrup
2 ounces soju
Tonic water (I like Q Tonic for this, or Schweppes)
Lemon peel

Steps:

  • Fill a highball glass with ice. Add syrup, then soju, then tonic to fill. Give the drink a gentle stir. Garnish with lemon peel.

LIME TONIC



Lime Tonic image

Yield Makes 6 drinks.

Number Of Ingredients 4

1 cup fresh lime juice
1 cup lime syrup
4 cups tonic
6 lime slices

Steps:

  • In a pitcher combine the lime juice and the lime syrup and stir in the tonic. Pour the mixture into tall glasses filled with ice cubes and garnish each drink with 1 of the lime slices.

SALTY LEMON GIN AND TONIC



Salty Lemon Gin and Tonic image

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.

Provided by France C

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes, or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary

Steps:

  • Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
  • Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
  • Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 14.3 g, Fiber 0.8 g, Sodium 3106.4 mg, Sugar 11.5 g

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