Sombrero Cookies Recipes
SOMBRERO COOKIES
Check out this easy recipe for sombrero cookies from Delish.com--perfect for celebrating Cinco de Mayo!
Categories sombrero cookies cinco de mayo cinco de mayo dessert easy dessert easy cookies cookie decorating cookie hats
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350° and line a large rimmed baking sheet with parchment paper.
- Bake 16 teaspoon-sized cookies until golden, 12 minutes. About a minute after you pull them out of the oven, gently flatten cookie middles with a shot glass to form a rim. Let cool completely.
- Add a dollop of decorating gel to the middle of the cookie and place a gumdrop on top. Let set, about 5 minutes. Frost the perimeter of the cookie. Sprinkle entire cookie with nonpareils to coat the gel and shake off excess.
SOMBRERO COOKIES
Make and share this Sombrero Cookies recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 5m
Yield 1 cookie
Number Of Ingredients 4
Steps:
- To make one, frost the edge of a sugar cookie with white icing and roll it in colored nonpareils.
- Next, coat the bottom and the lower edge of a small white gumdrop with frosting. Roll the edge of the gumdrop in the nonpareils, then set the gumdrop in the center of the cookie.
Nutrition Facts : Calories 88.3, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 55.4, Carbohydrate 14.3, Fiber 0.1, Sugar 8.1, Protein 0.8
SOMBRERO SNICKERDOODLES
Even your littlest amigos will be able to lend a hand making and decorating these fiesta-ready cookies.
Provided by Annalise Sandberg
Categories Dessert
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In large bowl, beat cookie mix, melted butter and egg with electric mixer on medium speed to a thick dough.
- Scoop dough into rounded tablespoons, and roll in cinnamon sugar that came with cookie mix. Drop 2 inches apart on cookie sheet. Bake 8 to 9 minutes or until edges just begin to turn golden. Remove from cookie sheet; cool completely.
- In small bowl, mix frosting and milk to a thick but pourable glaze. Transfer to small resealable plastic food-storage bag, and cut small hole in one of the corners. Pipe a border around edge of each cookie, then dip into sprinkles.
- Pipe small dollop of frosting on top of each peanut butter cup candy, and place top side-down on center of each cookie. Let stand about 20 minutes for frosting to set.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 24 g, TransFat 0 g
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