SONORAN SEASONING
Make and share this Sonoran Seasoning recipe from Food.com.
Provided by Sharon123
Categories Mexican
Time 17m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Preheat oven to 250*.
- Spread chili powder on a small baking pan.
- Bake until beginning to darken, 5 to 7 minutes.
- Combine with all remaining ingredients in a blender.
- Grind finely, about 1 minute.
- Store in a jar.
- Excellent on grilled seafood, meats, poultry and vegetables.
- Enjoy!
Nutrition Facts : Calories 126, Fat 3.7, SaturatedFat 0.5, Sodium 45444.5, Carbohydrate 23.5, Fiber 6.2, Sugar 6.3, Protein 5.5
CHILE CON CARNE ROJO, SONORAN STYLE
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!
Provided by AzArlie
Categories Meat
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
- Remove bay leaves and throw them away. Remove the meat.
- Pour the liquid into another container. (I use a good-sized plastic pitcher.).
- Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
- Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
- Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
- Reduce heat and add oregano, cumin, more garlic, and salt to taste.
- Stir in the meat.
- DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
- Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.
Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4
SONORAN BEEF STEAK
This 2001 National Beef Cook-Off winning recipe for a spicy breaded cube steaks with a creamy cilantro sauce was created by Marjorie Farr of Maryland.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Combine sauce ingredients in small saucepan; set aside.
- Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
- Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 23.3 g, Cholesterol 82.9 mg, Fat 45.8 g, Fiber 1.4 g, Protein 29.2 g, SaturatedFat 9.6 g, Sodium 917.5 mg, Sugar 3.9 g
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