Sonoran Seasoning Recipes

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SONORAN SEASONING



Sonoran Seasoning image

Make and share this Sonoran Seasoning recipe from Food.com.

Provided by Sharon123

Categories     Mexican

Time 17m

Yield 1 cup

Number Of Ingredients 14

1 tablespoon pure chili powder
6 tablespoons salt
1 1/2 teaspoons salt
4 1/2 teaspoons black peppercorns
4 teaspoons cumin seeds
4 teaspoons garlic powder
1 tablespoon dried chamomile
1 tablespoon onion powder
1 1/2 teaspoons paprika
3/4 teaspoon white peppercorns
1 star anise (point)
1/4 teaspoon dried orange, cut into bits
1/4 teaspoon dried orange blossoms
1 pinch cinnamon

Steps:

  • Preheat oven to 250*.
  • Spread chili powder on a small baking pan.
  • Bake until beginning to darken, 5 to 7 minutes.
  • Combine with all remaining ingredients in a blender.
  • Grind finely, about 1 minute.
  • Store in a jar.
  • Excellent on grilled seafood, meats, poultry and vegetables.
  • Enjoy!

Nutrition Facts : Calories 126, Fat 3.7, SaturatedFat 0.5, Sodium 45444.5, Carbohydrate 23.5, Fiber 6.2, Sugar 6.3, Protein 5.5

CHILE CON CARNE ROJO, SONORAN STYLE



Chile Con Carne Rojo, Sonoran Style image

This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly "my" recipe. Enjoy!

Provided by AzArlie

Categories     Meat

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 10

6 lbs beef roast (I find it's usually cheaper to buy a roast and cut it up myself) or 6 lbs stewing beef (I find it's usually cheaper to buy a roast and cut it up myself)
16 ounces red chili paste (sold in Arizona by Santa Cruz Chile, or you can make your own like this one Hatch Red Chili Sauce)
4 -6 bay leaves
1 medium onion, chopped
ground pepper
1 cup flour
1 cup shortening
1/4 teaspoon garlic powder (or fresh minced garlic, to taste)
1 -2 teaspoon dried oregano (to taste)
1/4-1/2 teaspoon ground cumin

Steps:

  • Put the cut-up beef in a dutch oven or similar large kettle, cover with water and boil with salt, pepper, garlic, onion, and 3-4 bay leaves. Boil until meat is tender.
  • Remove bay leaves and throw them away. Remove the meat.
  • Pour the liquid into another container. (I use a good-sized plastic pitcher.).
  • Stir the chili paste into the liquid. ( Or use 8 ounces of the paste and 8 ounces of made-from-scratch chile sauce. Or if you have an asbestos tongue, skip the commercial stuff entirely!).
  • Melt shortening in the bottom of the kettle. Add flour and cook until brown, stirring almost constantly.
  • Add 10 cups or so of the beef stock/chile mixture gradually, while stirring. (It's like making gravy.).
  • Reduce heat and add oregano, cumin, more garlic, and salt to taste.
  • Stir in the meat.
  • DO NOT add tomatoes, tomato sauce, tomato paste, stewed tomatoes, or any other tomato product!
  • Serve with flour tortillas and refried beans. Or make your own burros and serve it that way. Left overs (if any) freeze well.

Nutrition Facts : Calories 385.8, Fat 30.8, SaturatedFat 11.1, Cholesterol 78.2, Sodium 67.2, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 21.4

SONORAN BEEF STEAK



Sonoran Beef Steak image

This 2001 National Beef Cook-Off winning recipe for a spicy breaded cube steaks with a creamy cilantro sauce was created by Marjorie Farr of Maryland.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

4 (4 ounce) beef cubed steaks
1 cup plain dry bread crumbs
2 teaspoons taco seasoning mix
1 pinch Salt and pepper
3 tablespoons garlic-flavored or plain olive oil
1 sprig Chopped fresh cilantro
¾ cup prepared ranch dressing
2 tablespoons chopped fresh cilantro
1 ½ teaspoons taco seasoning mix

Steps:

  • Combine sauce ingredients in small saucepan; set aside.
  • Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
  • Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.

Nutrition Facts : Calories 631.5 calories, Carbohydrate 23.3 g, Cholesterol 82.9 mg, Fat 45.8 g, Fiber 1.4 g, Protein 29.2 g, SaturatedFat 9.6 g, Sodium 917.5 mg, Sugar 3.9 g

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