Sopa De Conchas Shell Soup Recipes

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SOPA DE CONCHAS (SHELL SOUP)



Sopa de conchas (shell soup) image

Sopa de conchas (shell soup) is a classic mexican soup that is made with pasta and tomato sauce. This soup is very appreciated by kids and grown ups and you'll find it almost at every fonda (small restaurante) around the country.

Provided by Maricruz

Categories     soups

Time 15m

Number Of Ingredients 11

1 ⅓ cup (130gr) shell pasta
1 cup (180 gr) fresh tomatoes (cut in chunks)
3 oz (85 gr) white onions (cut in quarters)
1 garlic clove (peeled)
cilantro sprigs (to taste)
1 small carrots
1 small zucchini
½ cup (75 gr) frozen peas
4 cups (1 lt) chicken stock (or vegetable stock)
canola oil
salt

Steps:

  • Place tomatoes, onions, cilantro and garlic into a blender. Add one cup of chicken stock and blend until you have a smooth sauce. Set aside.
  • In a medium soup pot heat a good amount of canola oil over medium heat.
  • Fry pasta for about half a minute or until golden and crispy.
  • Place pasta onto a colander to drain all oil into a bowl.
  • In the same pot where you fried pasta add the tomato sauce. Add the remaining chicken stock and peas, then bring to a boil.
  • Add the vegetables, low the heat and then add pasta. Let it simmer for about 8-10 minutes or until pasta and vegetables are well cooked.
  • Adjust of salt and serve immediately.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

SOPA DE CONCHAS | MEXICAN PASTA SHELL SOUP



Sopa de Conchas | Mexican Pasta Shell Soup image

This ultra comforting and easy-to-make Mexican soup features a rich, tangy tomato broth with tender pasta shells. It's made with just a handful of simple budget-friendly ingredients and is on the table in just under 30 minutes, making it perfect for busy weeknight dinners!

Provided by Joe Duff

Categories     Dinner

Time 25m

Number Of Ingredients 6

2 Cups of medium-sized pasta shells
2 ½ Tablespoons of Knorr Granulated Chicken Bouillon
1/2 Cup Tomato Sauce (I used Del Fuerte)
5 Cups water
3 Tablespoons olive oil
Chives, to serve

Steps:

  • Heat a large pot to medium-high and pour in the olive oil.
  • Pour the 2 cups of shells into the pot and continuously stir to prevent burning until they turn a golden brown color.
  • Once you achieve a golden brown color, add in the water, granulated Knorr bouillon, and tomato sauce. Stir until combined.
  • Cover the pot and soft boil between 10-12 minutes (medium high heat).
  • Turn off the heat and move the pot away from the heat source.
  • Serve with chives on top and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 326 calories, Fat 1, Carbohydrate 67, Fiber 4, Protein 12

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