Sophia Lorens Tiramisu Recipes

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SOPHIA LOREN'S TIRAMISU



Sophia Loren's Tiramisu image

Taken from Sophia Loren's "Recipes and Memories" Cookbook, this tiramisu is incredible and it's one of the better traditional tiramisu recipes out there. I'm all for shortcuts, but some of the tiramisu recipes I've come across just ruin the final outcome by taking too many shortcuts & using too many substitutes. I've made this plenty of times and always get rave reviews. It's pretty close to perfect and certainly tastes homemade as it is. For those of you who don't know, Tiramisu is a cool, refreshing Italian dessert AKA "Tuscan Trifle". It can be prepared individually in custard cups or in one larger baking dish (that is this recipe). Also, this recipe calls for liquor to be used, however any of the imitation flavorings or liquid flavorings can be used instead.

Provided by BlondieItaliana

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs, separated
5 tablespoons sugar
6 ounces mascarpone cheese
36 ladyfingers, 1 large package (approximately 36)
1 cup orange liqueur
1 cup espresso coffee
2 ounces bitter chocolate, grated (Bakers chocolate)
1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate)

Steps:

  • Combine egg yolks and sugar in a medium-sized bowl and beat well.
  • In a separate bowl, beat the egg whites to stiff peaks.
  • In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
  • Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish.
  • Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers.
  • Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa.
  • Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso.
  • Place the dish in the refrigerator for at least 12 hours (the Tiramisu can be made 24 hours in advance).
  • Top with the remaining cocoa before serving.

Nutrition Facts : Calories 251.6, Fat 7.2, SaturatedFat 2.8, Cholesterol 260, Sodium 104.3, Carbohydrate 40.5, Fiber 2.3, Sugar 20.7, Protein 8.7

TIRAMISU



Tiramisu image

Provided by Food Network

Yield 8 Servings

Number Of Ingredients 8

3 eggs, separated*
5 tablespoons sugar
6 ounces mascarpone cheese
1 large package ladyfingers (approximately 36)
1 cup orange liqueur
1 cup espresso coffee
2 ounces bitter chocolate, grated
1/2 cup unsweetened cocoa powder or 2 ounces grated bittersweet chocolate

Steps:

  • Combine egg yolks and sugar in a medium-sized bowl and beat well. In a separate bowl, beat the egg whites to stiff peaks. In a third, larger bowl, combine the egg yolk mixture with the mascarpone, then fold in the egg whites to produce a creamy mixture.
  • Arrange a tight layer of ladyfingers in a 9-by-12-inch serving dish. Using a spoon, drizzle about half the liqueur and half the espresso over the ladyfingers. Cover the ladyfingers with the mascarpone mixture and the grated chocolate, and dust it with a little more than half the cocoa. Cover the filling with a second layer of ladyfingers and drizzle with the remaining liqueur and espresso. Place the dish in the refrigerator for at least 12 hours (the tiramisu can be made 24 hours in advance). Top with the remaining cocoa before serving.

SOPHIA LOREN'S CHICKEN CACCIATORA



Sophia Loren's Chicken Cacciatora image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1, 3 to 3 1/2 pound chicken, cut into 8 serving pieces (2 wings, 2 legs, 2 thighs, and each breast cut in half crosswise)
1 medium onion, peeled, halved, and thinly sliced
1 large red pepper, sliced into 1/2-inch strips
1/2 cup dry white wine
3/4 teaspoon salt
Big pinch hot red pepper flakes
2 cups canned plum tomatoes, well drained and coarsely chopped
1/3 cup torn basil leaves

Steps:

  • In a 10 to 12 inch saute pan with cover, heat the oil over medium high heat, and when it is hot, brown the chicken on the skin side first, then the underside. Do not crowd the pan. Brown the chicken in batches if necessary, setting aside the browned chicken on a plate until the rest is done.
  • When the first few pieces of chicken are almost browned and still in the pan, add the onion red pepper, saute until tender.
  • Arrange all the browned chicken in the pan, skin side up, and add the white wine. Season with salt and hot pepper flakes, then let the wine cook until it has almost entirely evaporated, just a couple of minutes. While it is reducing, turn the chicken in the liquid once or twice, but leave it skin side up at the end.
  • Add the tomatoes. Cover the pan, lower the heat, and let cook at a gentle simmer, without turning, for about 30 minutes, or until the chicken is done.
  • Remove the chicken to a serving platter, add the basil to the pan and increase the heat to high, letting the sauce reduce for about 2 minutes. In the end, the sauce will be creamy pink.
  • Pour the sauce over the chicken or use it to dress pasta (reserving some for the chicken) and serve immediately.

SOPRANOS STYLE TIRAMISU



Sopranos Style Tiramisu image

Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.

Provided by Meredith

Categories     World Cuisine Recipes     European     Italian

Time 2h30m

Yield 12

Number Of Ingredients 7

1 pound mascarpone cheese
1 cup white sugar
2 tablespoons amaretto liqueur, or more to taste
1 cup heavy whipping cream
1 cup cold espresso
24 ladyfingers, lightly toasted
2 (1 ounce) squares unsweetened chocolate, divided

Steps:

  • Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
  • Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 33 g, Cholesterol 123.1 mg, Fat 29.4 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 16.3 g, Sodium 64.2 mg, Sugar 17.9 g

SOPHIA LOREN'S PASTA SAUCE RECIPE - (4.3/5)



Sophia Loren's Pasta Sauce Recipe - (4.3/5) image

Provided by á-177220

Number Of Ingredients 11

6 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 ounces pancetta, diced very small
3 small onions, sliced or chopped
1/2 medium size fresh or dried chile pepper
1 1/2 pounds fresh tomatoes, skinned, or
1 large can small diced tomatoes
6 to 8 large fresh basil leaves, sliced very thin
Salt to taste
Freshly grated locatello or other good parmesan cheese
1 1/4 pounds bucatini pasta or other large pasta

Steps:

  • Heat oil and butter over medium heat and add pancetta and onions. When onions are golden, add chile pepper, tomatoes, basil and a good pinch of salt. Cook for 15 minutes so flavors are nicely combined.

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