Sorbet Meringue Pie Recipes

15-MINUTE SORBET PIE

15-Minute Sorbet Pie image

Make and share this 15-Minute Sorbet Pie recipe from Food.com.

Provided by RecipeNut

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 pint peach sorbet
1 pint lime sorbet
1 pint strawberry sorbet (or flavors of your choice)
1 (6 ounce) ready-to-fill graham cracker crust (reserve plastic lid)
raspberries
nectarine, sliced
kiwi, peeled and sliced

Steps:

To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
Layer sorbets in crust as shown, mounding slightly in the middle.
Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
Freeze at least 6 hours or up to 1 week.
About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
Arrange fruit attractively on top, leaving a band of sorbet showing.
Refrigerate until serving.

Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9

LEMON MERINGUE BAKED ALASKA

Lemon Meringue Baked Alaska image

Make and share this Lemon Meringue Baked Alaska recipe from Food.com.

Provided by LMillerRN

Categories Pie

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

32 vanilla wafers
2 cups low-fat vanilla ice cream, softened
2 cups lemon sorbet, softened
4 large egg whites
1 cup sugar
1/4 cup water
1 tablespoon grated lemon rind

Steps:

Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
Preheat broiler.
Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.

Nutrition Facts : Calories 273.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8.9, Sodium 125.4, Carbohydrate 50.8, Fiber 0.7, Sugar 32.4, Protein 4.4

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