SPICY POPPED SORGHUM
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.
Provided by Alli Shircliff
Categories Appetizers and Snacks Spicy
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 35.9 g, Fat 12.2 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 2.1 mg, Sugar 0.7 g
SORGHUM SPICE CAKE
Serve this sweet corn molasses cake with Corn Ice Cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 8-inch cakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter and flour two 8-inch round cake pans and set aside. In a small saucepan, bring coffee just to a boil and stir in molasses and baking soda. Set aside. In a large bowl, sift together flour, spices, salt, and baking powder.
- In another bowl, cream butter and sugar until fluffy. Beat in coffee-molasses mixture until well combined. Beat in flour mixture. Add eggs and mix well.
- Divide batter between pans and bake for 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool for 10 minutes in pans, then turn out onto wire rack to cool completely. Serve with Corn Ice Cream.
YAMS WITH SPICED SORGHUM BUTTER
If you can't find sorghum syrup, a combination of honey and molasses works nicely.
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Beat butter, sorghum syrup, cinnamon, cloves and cayenne in medium bowl to blend; season with salt. (Can be prepared 5 days ahead. Cover and refrigerate. Bring mixture to room temperature before using.)
- Preheat oven to 350°F. Rinse potatoes; pat dry. Pierce each several times with fork; place on baking sheet. Bake potatoes until tender, about 1 hour.
- Cut top of each potato lengthwise; press in ends to open top. Spoon some sorghum butter into opening of each potato and serve.
- *Sorghum syrup (a juice extracted from cereal grass) is available at some natural foods stores or by mail order; call Brownville Mills at 800-305-7990
CINNAMON AND SUGAR POPPED SORGHUM
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Provided by Alli Shircliff
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 6m
Yield 1
Number Of Ingredients 4
Steps:
- Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Fat 5.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 2 mg, Sugar 0.7 g
SORGHUM SPICE CAKE
Provided by Chris Hastings
Categories Cake Mixer Dessert Bake Spice Party Potluck Buttermilk Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F. Butter and flour springform pan. Combine 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons butter in a small bowl. Using your fingertips, rub together until mixture is crumbly; set topping aside. Sift remaining 2 cups flour, baking soda, and next 5 ingredients into a large bowl. Using an electric mixer at low speed, beat 1 cup butter, 1 cup sugar, and sorghum in another large bowl, occasionally scraping down sides, until smooth, 2-3 minutes. Add eggs; beat until light and fluffy, 3-4 minutes. Beat in flour mixture in 3 additions, alternating with buttermilk in 2 additions, beginning and ending with dry ingredients. Pour batter into prepared pan.
- Bake cake until top looks just set, about 40 minutes.
- Immediately sprinkle topping over cake; bake until a tester comes out clean when inserted into center, 25-30 minutes longer. Transfer to a wire rack and let cake cool in pan. Remove pan sides.
- Cut into wedges; serve with ice cream.
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