Sorrel And Onion Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WOOD SORREL SAVORY ONION TART



Wood Sorrel Savory Onion Tart image

A wood sorrel savory onion quiche.

Provided by Shanda

Categories     Main Dishes     Savory Pie Recipes     Vegetarian Pie

Time 1h25m

Yield 10

Number Of Ingredients 14

2 tablespoons butter
2 shallots, thinly sliced
1 large onion, thinly sliced
3 cloves garlic, minced
1 teaspoon salt
¼ cup dry white wine
3 tablespoons all-purpose flour
1 cup fresh wood sorrel leaves, flowers and pods only
4 eggs
2 cups heavy cream
2 teaspoons ground black pepper
1 cup grated Gruyere cheese
½ cup grated Parmesan cheese
1 (9 inch) pre-baked pie crust

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
  • Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
  • While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
  • Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
  • Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

Nutrition Facts : Calories 405.1 calories, Carbohydrate 15.5 g, Cholesterol 163.8 mg, Fat 33.4 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 17.7 g, Sodium 496.5 mg, Sugar 1.3 g

SORREL AND ONION TART



Sorrel and Onion Tart image

Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes two 7-by-11-inch tarts

Number Of Ingredients 9

4 tablespoons unsalted butter
5 Vidalia onions, thinly sliced
2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried
1 tablespoon coarse salt
1/4 teaspoon freshly ground pepper
All-purpose flour, for dusting
2 eight-ounce sheets frozen puff pastry, thawed
2 large egg yolks
1/4 cup heavy cream

Steps:

  • In a heavy, deep saucepan, melt butter over medium-low heat. Add onions. Cook, stirring frequently, until onions are soft and translucent, about 15 minutes.
  • Remove and discard the tough center ribs from the sorrel leaves. Bring a large stockpot of water to a boil, and add 2 teaspoons salt. Add sorrel, and cook just until the leaves wilt, 1 to 2 minutes. Drain sorrel in a colander, let cool, and squeeze out any excess liquid.
  • Add sorrel, the remaining teaspoon salt, and the pepper to the onions; cook over low heat until mixture breaks down and is almost soupy, about 20 minutes. Remove from heat, and let cool.
  • Preheat oven to 400 degrees. Line two baking sheets with parchment. On a lightly floured surface, roll one sheet of puff pastry into a 7-by-11-inch rectangle, about 1/8 inch thick. Transfer the dough to one of the parchment-lined baking sheets, and chill in refrigerator 30 minutes. Repeat process with the second sheet of puff pastry. Remove both sheets of puff pastry from the refrigerator. Using a sharp knife, score a 1/2-inch border around perimeter of each sheet, creating a picture-frame look. Using a fork, prick the entire surface within the scored edges on each sheet. Make an egg glaze: In a small bowl, combine 1 egg yolk and 2 tablespoons heavy cream; carefully brush egg glaze onto the borders.
  • Transfer both sheets of dough to oven, and bake until pastry has puffed up and is golden brown, about 15 minutes. Remove pastry from oven, and transfer to a wire rack to cool.
  • Add the remaining egg yolk and remaining 2 tablespoons cream to the sorrel mixture, and stir to combine. Divide the filling in two, and spread one half over each puff pastry. Return the tarts to the oven, and bake until the filling is hot throughout, about 20 minutes. Remove the tarts from the oven, and transfer to a wire rack to cool, about 10 minutes. Cut tarts into 2-inch squares, and serve warm.

FRENCH ONION TART



French Onion Tart image

Provided by Claire Robinson

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed in refrigerator
2 tablespoons extra-virgin olive oil
3 large Vidalia onions or other sweet variety, thinly sliced
4 thyme sprigs, plus more for garnish
Kosher salt and freshly cracked black pepper
1/3 cup good quality beef stock

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • On a work surface, roll the puff pastry into a roughly 10 by 16-inch rectangle. With a sharp knife, trim uneven edges to make a perfect rectangle. Evenly cut off the outer 1 inch of each side of the rectangle in strips; put the puff sheet on the baking sheet. Dip your finger in water and run around the top edges of the rectangle and replace the removed strips of pastry along the edges of the sheet, pressing lightly to adhere. With a fork, pierce the interior of the tart shell to prevent rising; do not pierce the adhered edges. Bake until the outer edges have puffed and are golden in color; about 15 minutes. Set aside.
  • Heat 2 tablespoons olive oil in a large skillet over medium-low heat. Add onions and thyme sprigs and season well with salt and pepper, to taste. Cook, stirring occasionally, until the onions begin to brown. Add the stock, a tablespoon at a time, as the pan gets dry, scraping and stirring the brown bits that are stuck to the bottom oft the pan. When the onions are caramelized to a dark golden color, remove from the heat and discard the leafless thyme sprigs (the leaves fall off while cooking).
  • When ready to serve, preheat the oven to 350 degrees F. Evenly spread the caramelized onions on the cooked pastry shell and heat in the oven until warmed through, 5 to 7 minutes. Remove from oven, to a cutting board and cut into wedges. Arrange on a serving platter and garnish each wedge with a sprig of fresh thyme. Serve immediately and enjoy!

SORREL-ONION TART



Sorrel-Onion Tart image

Provided by Deborah Madison

Categories     Cheese     Herb     Onion     Breakfast     Brunch     Bake     Vegetarian     Lunch     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes one 9-inch tart

Number Of Ingredients 9

1 recipe Tart Dough
4 tablespoons butter, in all
1 large red onion, thinly sliced
1/2 teaspoon salt
4 to 8 ounces sorrel leaves
2 large eggs
1 cup heavy cream
2 ounces Gruyère cheese, grated
Pepper

Steps:

  • Prepare the tart dough, partially prebake it, and set it aside.
  • Melt 3 tablespoons of the butter in a wide pan, add the onion and the salt. Cover the pan, and stew slowly until the onion is completely soft, about 10 minutes. Check it occasionally and give it a stir.
  • While the onion is cooking, cut off the stems of the sorrel leaves and roughly slice the leaves. Melt the remaining tablespoon of butter in a pan, and add the sorrel by large handfuls. Although the amount of leaves will seem voluminous, they will quickly cook down to almost nothing. Cook over a low heat until they have wilted and turned a grayish-green color, 3 to 4 minutes.
  • Whisk the eggs with the cream; then stir in the onion, sorrel, and half of the cheese. Taste for salt, and season with freshly ground black pepper.
  • Preheat the oven to 375°F. Distribute the remaining cheese over the crust; then pour the filling on top. Bake in the center of the oven until the custard is set and well colored, about 35 to 40 minutes. Serve the tart while it is hot. For wine, consider serving a chardonnay or French white Burgundy.
  • This tart is based on a recipe from Richard Olney's Simple French Food.

More about "sorrel and onion tart recipes"

SORREL AND ONION TART RECIPE / RIVERFORD
sorrel-and-onion-tart-recipe-riverford image
Cut off the stems from the sorrel and slice the leaves roughly. Add the sorrel to the onion and cook for about 2 minutes until they change to a khaki colour …
From riverford.co.uk
Servings 4
Total Time 1 hr 35 mins


WOOD SORREL AND ONION TART RECIPE - FORAGING FOR WILD …
wood-sorrel-and-onion-tart-recipe-foraging-for-wild image
In a heavy bottom pan, cook onion, salt and butter slowly on medium-low heat, stirring occasionally, until onions are soft. Raise heat to medium, add wine …
From wildedible.com
Author Eric Orr


SORREL AND ONION TART – JEANNIE'S KITCHEN
2012-10-17 Whisk the eggs, creme fraiche and milk with half the cheese and season well. Stir in onion and sorrel mix and pour into cooled blind baked pastry case and sprinkle with remaining cheese. Place in pre-heated oven to 150C and bake 35-40 minutes, until the filling is set and slight brown on top.
From jeannieskitchen.me


WOOD SORREL AND SWEET ONION TART - YUM GOGGLE
2015-09-13 GET THE RECIPE. Wood Sorrel and Sweet Onion Tart submitted by Wild Edible. Related. Filed Under: Pies and Tarts Tagged With: gruyere, pie, sorrel, tart, vidalia onion, Wild Edible. Primary Sidebar. Categories. Categories ...
From yumgoggle.com


CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
2021-08-31 Melt the butter in a heavy-based frying pan over medium heat. Add the onions and cook, frequently stirring to avoid burning, for 30 minutes or until well-browned and caramelized. Remove the onions from the pan and set them aside. Preheat the oven to 375F/190C. Beat the eggs in a large bowl.
From thebossykitchen.com


WOOD SORREL AND ONION TART RECIPE | RECIPE | TART RECIPES, ONION …
Mar 1, 2017 - Wood sorrel and onion tart recipe: add sorrel and stir constantly for one minute. Remove from heat. In a large bowl ...
From pinterest.co.uk


WOOD SORREL AND ONION TART RECIPE | RECIPE | TART RECIPES, ONION …
Mar 1, 2017 - Wood sorrel and onion tart recipe: add sorrel and stir constantly for one minute. Remove from heat. In a large bowl ...
From pinterest.fr


CLASSIC ONION TART RECIPE | SARAH RAVEN
2021-05-24 Bake the tart case blind in the preheated oven for about 15 minutes. Take from the oven. Remove the beans or rice and the paper or foil and let the tart base cool. Turn off the oven. To make the filling, slice the onions thinly (a food processor is good for this, using the fine blade). Melt the knob of butter, add the onions and give them a ...
From sarahraven.com


WOOD SORREL AND ONION TART RECIPE | RECIPE | ONION TART, TART …
Jul 14, 2020 - A delicious wild wood sorrel, sweet onion, and gruyere cheese tart recipe that's relatively easy to make. Works well with garden or sheep sorrel, too. Works well with garden or sheep sorrel, too.
From pinterest.ca


SORREL AND ONION TART | PEBBLESCOOKS | COPY ME THAT
Sorrel and Onion Tart. marthastewart.com PebblesCooks. loading... X. Ingredients. 4 tablespoons unsalted butter; 5 Vidalia onions, thinly sliced; 2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried ; 1 tablespoon coarse salt; 1/4 teaspoon freshly ground pepper; All-purpose flour, for dusting; 2 eight-ounce sheets frozen puff pastry, thawed; 2 large egg yolks; …
From copymethat.com


SORREL AND ONION TART RECIPE | EAT YOUR BOOKS
Sorrel and onion tart from The Martha Stewart Living Cookbook: The Original Classics by Martha Stewart. Shopping List; Ingredients; Notes (0) Reviews (0) sorrel; heavy cream; butter ...
From eatyourbooks.com


SORREL AND ONION TART RECIPE - FREEPLANT.NET
2019-03-11 Recipe; Sorrel and onion tart recipe; Start Reading Mode. Print Share. Pause min Stop Start Timer. 0 0. Share; Like 0 ; Share it on your social network: Or you can just copy and share this url. Ingredients. Adjust Servings: 1 quantity of Shortcrust Pastry: 50 g Butter: 1 large Red Onion, thinly sliced 150–200 g Sorrel: 3 Egg: 250 ml Cream fraiche 50 ml Milk: 1 …
From freeplant.net


HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB
2021-08-13 With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and …
From masterclass.com


SORREL AND SPRING ONION RUSTIC TART - DELICIOUS LIVING
2018-03-02 Remove leaves from thyme sprigs. In a skillet, warm olive oil. Add thyme leaves, onions and leek, and cook over medium-low heat, stirring occasionally, until …
From deliciousliving.com


SORREL AND ONION TART - VEGGIEOBSESSION.COM
2011-05-05 This tasty tart, adapted from a Martha Stewart recipe, is even prettier with red-veined sorrel, but if you can't find it just use spinach and maybe add a bit of lemon juice. And it's even easier to make if you cook the onions in a crockpot on low all day beforehand.
From veggieobsession.com


SORREL AND ONION TART RECIPES - FOOD NEWS
Instructions Saute onion in butter slowly on medium-low heat until onions are soft. Add flour and salt; stir well. Add sorrel and stir constantly for one minute. Remove from heat. In a large bowl whisk together the cream, eggs, and pepper to taste. Combine the sorrel mixture with the egg mixture and three quarters of the cheese.
From foodnewsnews.com


SORREL-ONION TART RECIPE | EAT YOUR BOOKS
Sorrel-onion tart from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 244) by Deborah ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; …
From eatyourbooks.com


SORREL AND SPRING ONION RUSTIC TART - BOREDMOM
2020-04-02 Let cool a bit, and then stir in ¼ cup sorrel. Preheat oven to 425°. Place dough between two parchment papers. Roll into a rough 12- to 13-inch circle about ¼-inch thick. Remove top parchment. Place dough with bottom parchment onto a baking sheet. Spread cheese onto pastry, leaving a 2-inch border. Spread onion mixture on top. Fold border up.
From boredmom.com


FRENCH SORREL ONION HAM TART RECIPE | SPARKRECIPES
Saute onions, then add sorrel and saute until sorrel becomes limp. Remove from pan and drain in a colander. Evenly place grated cheese in the bottom of uncooked pie crust. Sprinkle the diced ham evenly over the cheese. Place the sorrel onion mixture evenly over the ham and cheese. Mix together the beaten egg and milk; pour it into the pie pan ...
From recipes.sparkpeople.com


SORREL AND ONION TART | RECIPE | HERB RECIPES, TART RECIPES, ONION TART
Jul 26, 2013 - Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel.
From pinterest.com


3 HEARTY RED SORREL RECIPES - PURE GREENS: CUSTOM CONTAINER FARMS
2020-12-04 Instructions: Peel the potato and cut it into 1-inch cubes. Put the red sorrel, watercress leaves, potato cubes, chopped shallots, crushed garlic, chopped jalapeño, curry powder, salt, pepper and broth in a medium saucepan over medium-high heat. Bring the mixture to a boil. Reduce the heat to medium and let it cook for about 20 minutes.
From puregreensaz.com


SORREL AND ONION TART - LACTO OVO VEGETARIAN RECIPES
Sorrel and Onion Tart might be just the hor d'oeuvre you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 172 calories, 3g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of coarse salt, eight-ounce puff pastry, vidalian onions ...
From fooddiez.com


SWEET ONION TART WITH NETTLES, SORREL & POACHED EGG
Sweet Onion Tart With Nettles, Sorrel & Poached Egg might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 624 calories, 16g of protein, and 41g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pn pepper flakes, chicken stock, onions, and a ...
From fooddiez.com


RECIPE DETAIL PAGE | LCBO
SORREL PESTO. Fresh, tangy Sorrel Pesto adds a high note to the gorgeous mushroom tart. 2 cups (500 mL) chopped sorrel leaves, about 2 bunches ½ cup (125 mL) olive oil ¼ cup (60 mL) toasted walnuts, chopped 2 tbsp (30 mL) chopped shallot 1 tbsp (15 mL) grated Parmesan cheese 1 tsp (5 mL) chopped garlic Salt and freshly ground black pepper
From lcbo.com


CARAMELISED ONION TART RECIPE | DELICIOUS EVERYDAY
2012-08-22 Cook for a further 10 minutes until caramelised. Set aside to cool. In a bowl add the eggs and egg yolk along with the cream and milk and whisk to combine. Season to taste. Place the onions in the base of the tart and spread evenly over the base. Sprinkle with the grated cheese before topping with the egg mixture.
From deliciouseveryday.com


SWEET ONION TART WITH NETTLES, SORREL & POACHED EGG
Ingredients. 4 cup fresh nettle leaves, blanched in boiling water for a minute (this removes the “sting”), drained and roughly chopped; 1 cup sorrel leaves, roughly chopped; 1 tablespoon olive oil; 1 shallots, minced; 1 clove garlic, peeled and minced; 1 cup chicken stock; 1 package store-bought puff pastry.75 teaspoon dried marjoram, divided; 3 tablespoon unsalted butter
From sippitysup.com


MONTGOMERY CHEDDAR AND ONION TART WITH SORREL AND ROSEMARY BY …
2018-04-05 Available for all, funded by our community . news; recipes; features; videos; suppliers; jobs; search
From stage.thestaffcanteen.com


SORREL, SPECK AND CARAMELISED ONION TARTS - 9KITCHEN
2014-06-18 Recipes; How-to. Every Day Kitchen; Quarantine Kitchen; In Season; Desserts; Healthy; Drinks; Entertaining; Videos; Nine. 9Honey. Kitchen. How To. Sorrel, speck and caramelised onion tarts. By Trish Gallagher | 8 years ago. Sorrel, speck and caramelised onion tarts. When hosting a dinner party my natural instinct is to serve seafood as a starter. It's …
From kitchen.nine.com.au


SORREL AND ONION TART | RECIPE | TART RECIPES, ONION TART, HERB RECIPES
Oct 22, 2013 - Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel. Oct 22, 2013 - Rich, buttery puff pastry offsets the the slightly sour flavor of the sorrel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.com


WOOD SORREL AND ONION TART RECIPE - EDIBLE WILD FOOD
Instructions. Saute onion in butter slowly on medium-low heat until onions are soft. Add flour and salt; stir well. Add sorrel and stir constantly for one minute. Remove from heat. In a large bowl whisk together the cream, eggs, and pepper to taste. Combine the sorrel mixture with the egg mixture and three quarters of the cheese.
From ediblewildfood.com


MOREL AND ONION TART RECIPE - RECIPETIPS.COM
1/4 cup all-purpose flour; 6 tablespoons butter, cut into 8 - 10 pieces; 1/2 teaspoon salt; 1/4 cup ice water; 2 large onions, thinly sliced, slices halved
From recipetips.com


SORREL-ONION TART – HOLLIN LANE ALLOTMENTS
2020-07-31 Tart dough for a 9 inch tart; 4 tablespoons butter; 1 large red onion, thinly sliced; 1/2 teaspoon salt; 4 to 8 0z sorrel leaves; 2 large eggs; 1 cup double cream; 2 oz Gruyere cheese, grated; Prepare the tart dough and partially pre-bake. Melt the butter in a pan, add the onion and salt. Cover the pan and stew for about 10 minutes until the ...
From hollinlaneallotments.org


PUMPKIN & CARAMELISED ONION TART WITH POMEGRANATE & SORREL
Place the pumpkin in a roasting tin and coat well with oil. Sprinkle over the paprika, season with salt and pepper and roast for 30–35 minutes until tender. Step 3. Meanwhile, for the caramelised onions, place a large, heavy-based frying pan over high heat and add the oil, onion, garlic and chilli. Fry until the onion is translucent and softened.
From threeblueducks.com


SORREL AND ONION TART - MEALPLANNERPRO.COM
2 (about 1 1/2 pounds) fresh sorrel, or spinach, washed and dried; 1 tablespoon coarse salt; 1/4 teaspoon freshly ground pepper; All-purpose flour, for dusting; 2 eight-ounce sheets frozen puff pastry, thawed; 2 large egg yolks; 1/4 cup heavy cream
From mealplannerpro.com


SORREL AND GOATS CHEESE TART / DOWNLOAD 14+ RECIPE VIDEOS
2021-11-08 This vegetarian goat's cheese and onion tart makes a tasty treat. Crumble on the goat's cheese. This goat cheese rhubarb tart has a mild tang and a rich,. Repeat 3 more times with remaining egg mixture, cheese and sorrel. Leek, goat's cheese, walnut & lemon tart. Fold in ½ cup chopped chives, scallions, wild garlic, basil, or sorrel. Brush the ...
From green-bean-ideas.blogspot.com


TART RECIPES | FORAGING FOR WILD EDIBLES
Tart Recipes. Wood Sorrel and Onion Tart Recipe. by Cindy. Wood sorrel is one of those "weeds" that, once you've got it, you've got it everywhere. At least around our place. It grows in the garden, in flower beds, and generally all around the yard. It's sometimes mistaken for clover but wood sorrel's sour, lemony flavor and heart-shaped, folded leaves set it apart. Read more …
From wildedible.com


Related Search