SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
TATER-TOT CASSEROLE
Make and share this Tater-Tot Casserole recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 50m
Yield 1 casserole, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven, 400 deg.
- In a large skillet, heat oil. Add chopped onion, mushrooms and saute for 10 min until soft.
- In a 2 quart casserole, line bottom and edges with tater tots. Bake at 400 deg. for 10 minutes.
- Add ground beef to skillet with onion and mushrooms and brown. Remove from heat and add drained corn.
- Meanwhile in a med. bowl, mix soup, 1 Cup cheese, milk, and spices.
- Take casserole out of the oven, add beef, onion, mushroom and corn mixture into the center.
- Pour soup mixture over the top of the beef.
- Bake covered for 20 minutes.
- Remove cover and add the remaining cheese and French fried onions.
- Put back into the oven until cheese is melted approximately 5 minutes.
- Remove from oven and serve.
EASY TATER TOTS -TOPPED CASSEROLE
This recipe came from a friend a long time ago when my DS was younger, after he came home and raved about how good it was, I have been making it ever since. It is very easy to make, and very tasty too, you can use any flavor of condensed cream soup for this.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Butter a 12x8 baking dish.
- In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
- Season with salt and pepper and cayenne (if using).
- Spoon mixture into dish.
- Spread soup over meat mixture.
- Top with tater tots.
- Bake at 400 degrees for 40 mins, or until bubbly.
- Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 549.4, Fat 34, SaturatedFat 14.3, Cholesterol 57.4, Sodium 1200.2, Carbohydrate 44.8, Fiber 4, Sugar 2.5, Protein 18.1
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
TATER TOTS® CASSEROLE RECIPE
Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
- Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
- Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
TATER-TOPPED CASSEROLE
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!-Victoria Mitchell, Salem, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper. , Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 353 calories, Fat 20g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1040mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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