Soup E Shir Recipes
SOUP-E SHIR
This creamy oat and chicken Persian soup owes its texture to oatmeal rather than heavy cream or a slurry. The soup is ready in less than an hour, and most of that time is hands-off. Stirring in freshly squeezed lemon juice at the end add some brightness.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken, oats, garlic, carrots, onions, olive oil, 1 teaspoon salt and 1/8 teaspoon pepper in a large pot. Add 5 cups water and place a wooden spoon in the pot so the liquid won't boil over. Partially cover the pot and bring to a simmer over medium-high heat, 10 to 15 minutes. Reduce the heat to medium and simmer, stirring occasionally, until the chicken is cooked through, 20 to 25 minutes. If the soup thickens too quickly before the chicken is done, stir in up to 1 cup of water to thin it out.
- Remove the chicken from the soup and shred it using two forks. Return the shredded chicken to the pot and give it a nice stir. Slowly add the milk while stirring constantly. Reduce the heat to medium-low and gently simmer for 10 minutes more.
- Stir in half the parsley and the lemon juice. Taste the soup. It should have enough salt to be pleasant and have just hint of lemon. Add more salt, pepper and/or lemon juice, if needed.
- Serve garnished with the remaining parsley.
More about "soup e shir recipes"
SOUP JO | PERSIAN CREAMY BARLEY SOUP RECIPE
From persiangood.com
5/5 (1)Category SoupServings 15
- To make this delicious soup you need to wash barley and rolled oats carefully and then soak them the night before for the better cooking.
- Pick a small pot and put the chicken breast with 2 glasses of water into it. Add one onion to remove the unpleasant smell of the chicken and also some turmeric for the color of the meat, also curry, salt and pepper for the taste. when the chicken breast is parcooked discard the pot and shred the chicken breast. Then put the shredded chicken breast aside because you will need to add it to content you are going to make in the next step.
- Dice one of the onions into small pieces. Pick the pot you have considered for cooking the soup. Grease the bottom of the pot and heat it. add the diced onions to the pot and saute them until they are soft.
- Dice the carrots into small pieces and add them to the pot and saute them a bit, too. You can grate them into big pieces too if you want. When you have stirred them for a while, add the salt, turmeric, pepper and curry to the content. You can add some grated garlic clove too.
RICE PUDDING | KHEER | SHIR BERENJ RECIPE - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
SOUP-E JO (BARLEY SOUP) - PERSIAN RECIPES
From persianrecipes.com
SOUP-E SHIR - HERZHAFTE CREMIGE MILCHSUPPE - LABSALLIEBE
From labsalliebe.com
GHALIEH MAHI - SOUTHERN IRANIAN SPICY FISH & HERB STEW
From turmericsaffron.blogspot.com
ASH-E JO RECIPE — I GOT IT FROM MY MAMAN
From hamisharafi.com
SOUP-E SHIR RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
AASHE DOKHAWA (DOKHWA) – PERSIAN RECIPES
From persianrecipes.com
SOUP-E SHIR | DEBBIE FENNER | COPY ME THAT
From copymethat.com
SOUP-E SHIR (PERSIAN MILK SOUP) RECIPE ~ DIANA'S KITCHEN AND VLOGS
From youtube.com
SOUP-E SHIR - PINTEREST
From pinterest.com
SOUPEH JO ~ PERSIAN BARLEY SOUP
From mypersiankitchen.com
SOUP-E SHIR - SAVORY CREAMY MILK SOUP - LABSALLIEBE
From labsalliebe.com
SOUP E SHIR RECIPES
From tfrecipes.com
ASH-E-JO: IRANIAN BARLEY SOUP | THE BEST RECIPE WITH IRAN-CUISINE
From iran-cuisine.com
ASH-E-JO (MIXED HERB SOUP WITH BARLEY) - COOKING WITH ZAHRA
From cookingwithzahra.com
SOUP-E SHIR: DIRECTIONS, CALORIES, NUTRITION & MORE | FOODUCATE
From fooducate.com
SOUP JO سوپ جو | CREAM OF BARLEY SOUP - PERSIAN MAMA
From persianmama.com
SOUP-E SHIR | RECIPE | FOOD NETWORK RECIPES, RECIPES, MIDDLE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
