Soup Vermicelli Cabbage Soup Recipes

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VERMICELLI SOUP



Vermicelli Soup image

This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.

Provided by Kathy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Yield 7

Number Of Ingredients 7

12 ounces vermicelli pasta
2 tablespoons vegetable oil
2 cups water
¼ yellow onion
2 tomatoes
1 clove garlic
salt to taste

Steps:

  • Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
  • In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
  • Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g

SOUP VERMICELLI CABBAGE SOUP



Soup Vermicelli Cabbage Soup image

Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.

Provided by Timothy H.

Categories     Chinese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 yellow onion, minced
3 1/2 cups chicken broth
2 ounces vermicelli
1/2 head Chinese cabbage, shredded
1 teaspoon dry sherry

Steps:

  • In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
  • Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
  • Add cabbage and simmer another 5 minutes. Stir in sherry.

Nutrition Facts : Calories 109, Fat 2.6, SaturatedFat 0.5, Sodium 655.3, Carbohydrate 14.1, Fiber 0.9, Sugar 2.2, Protein 6.5

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