Souper Meat N Potatoes Pie Recipes

RUSTIC MEAT AND POTATO PIE

Steps:

• Heat oven to 425°F. Prepare pie crusts as directed on box for two-crust pie, using 9-inch glass pie plate.
• In 12-inch skillet, cook beef and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Transfer beef mixture to large bowl. In same skillet, heat oil over medium heat. Add carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Add carrots, potatoes, bacon, thyme and pepper to beef mixture.
• In small bowl, mix broth and cornstarch with whisk; pour into skillet. Heat to boiling over medium heat. Cook about 2 minutes or until thickened. Pour over beef and vegetables; stir to combine. Spoon mixture into crust-lined pie plate.
• Top with second crust; seal edge and flute. Cut slits in several places in top crust. In small bowl, beat egg and water. Brush over top crust.
• Bake 15 minutes. Reduce oven temperature to 375°F; bake 40 to 45 minutes longer or until crust is browned, placing sheet of foil over entire crust for last 20 minutes. Let stand 10 minutes before serving.

MEAT AND POTATO PIE

Steps:

• 1. Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
• 2. Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
• 3. Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy

SOUPER MEAT 'N POTATO PIE

Steps:

• Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
• Press firmly into a 9-inch pie plate.
• Bake at 359 for 25 minutes; spoon off fat.
• Frost with potatoes.
• Top with remaining soup and cheese.
• Bake 10 minutes more, or until done.

SOUPER MEAT 'N' POTATOES PIE

Steps:

• Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
• Press firmly into a 9 inch pie plate.
• Bake at 350 for 25 minutes;spoon off fat.
• (I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
• (i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

OLD-FASHIONED HAMBURGER CASSEROLE

Steps:

• Preheat your oven to 350 degrees and prepare a 13x9 inch baking pan with cooking spray. Set aside.
• Prepare your potatoes and slice them.
• In a large skillet sauté onions, mushrooms, and garlic.
• Add ground meat and cook until no longer pink. Drain if necessary. Set aside.
• In a medium bowl, combine soup, broth, cream, paprika, salt and pepper with a whisk.
• Layer about half of the potatoes across the bottom of your prepared pan. They can overlap and should touch. Your goal is to cover the entire bottom of the pan.
• Next, pour about half of the soup mixture over top of the potatoes. Then dump half the meat mixture and followed by the cheese.
• Repeat all the layers in the same order with the remaining ingredients.
• Top with fried onions and more cheese.
• Cover with lightly sprayed aluminum foil or lid and bake for 90 minutes or until the potatoes are fork tender. Make sure to coat your lid or tinfoil in cooking spray so the cheeses do not stick to it.
• Remove cover and broil to brown the cheese, if desired. Allow to rest for 10 to 15 minutes before slicing and serving.
• Serve and enjoy!