Souperior Turkey Meatloaf Recipes

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SOUPERIOR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients together in a large bowl.
• Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
• Bake uncover 1 hour (when center feels firm when pressed).
• Let stand 10 minutes before serving.

TASTY TURKEY MEATLOAF WITH SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
• Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
• Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
• Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
• Spoon half the tomato topping over the loaf.
• Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SWEET AND SOUR TURKEY MEAT LOAF

Steps:

• In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.

SOUPERIOR TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together and shape into a loaf in the baking pan.
• Bake 1 hour or until done. Let stand 10 minutes.

SOUPERIOR FROSTED MEATLOAF

Steps:

• Preheat the oven to 350°F.
• In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
• In a shallow baking pan, shape meat mixture into a loaf.
• Bake in the pre-heated 350°F oven for 45 minutes.
• Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
• Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
• Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.

SUZANNE SOMERS' TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine all ingredients except the broth.
• Form meat into a loaf and place in a lightly greased loaf pan.
• Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.
• When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

SUPERIOR MEATLOAF

Steps:

• preheat oven to 350.
• combine all meatloaf ingredients.
• press into a greased loaf pan.
• bake 1 hour.
• while baking meatloaf, mix ingredients for sauce in a saucpan.
• whisk sauce while heating over medium heat.
• keep sauce warm.
• in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
• save remaining sauce to spoon onto meatloaf while serving.