Soupsauerkrautsoupandvegetablesoupcombo Recipes

SAUERKRAUT SAUSAGE SOUP

Sauerkraut Sausage Soup image

"My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup," relates Yvonne Kett of Appleton, Wisconsin. "It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning."

Provided by Taste of Home

Categories Lunch

Time 5h20m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1 pound smoked Polish sausage, cut into 1/2-inch slices
1 can (16 ounces) sauerkraut, rinsed and well drained
2 cups sliced fresh mushrooms
1-1/2 cups cubed peeled potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/4 cups chopped onions
2 large carrots, sliced
2 celery ribs, chopped
2 tablespoons white vinegar
2 teaspoons dill weed
1 teaspoon sugar
1/4 teaspoon pepper

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1285mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

SOUP.... SAUERKRAUT SOUP AND VEGETABLE SOUP COMBO

Soup.... Sauerkraut Soup and Vegetable Soup Combo image

I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!

Provided by Timothy H.

Categories Pork

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts tomato juice
1 quart whole roma tomato
15 1/4 ounces canned corn
15 1/4 ounces green beans
1 large onion, diced
1 (2 lb) bag sauerkraut
2 lbs smoked sausage or 2 lbs smoked kielbasa
4 garlic cloves, minced
1/2 teaspoon caraway seed
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons brown sugar
1 teaspoon liquid smoke

Steps:

Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

Nutrition Facts : Calories 479.5, Fat 33, SaturatedFat 10.8, Cholesterol 69.4, Sodium 2121.7, Carbohydrate 30.8, Fiber 7.6, Sugar 16.5, Protein 18.6

KOHLSUPPE - CABBAGE SOUP

Kohlsuppe - Cabbage Soup image

This afternoon I put some broth and cabbage into the crockpot, and when my husband came home he said, "That smells good, what is it?" I chuckled. "Just cabbage in broth. That's it." He hmmm'ed. "You need to come up with some German name for it, instead. Cabbage in broth just won't do." So I looked up what it would be in German, found some similar recipes online, fiddled with the contents of the crockpot a bit, and here's what we had for dinner! :) Really simple, and very tasty! This is a Pantry Challenge recipe, using ingredients that were already on hand at home.

Provided by Julesong

Categories One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 small cabbage, chopped
6 cups chicken broth
4 slices bacon
1/2 cup minced onion
1 1/2 cups diced potatoes (frozen are okay, as are O'Brien potatoes)
salt and pepper, to taste
sour cream, for garnish

Steps:

Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1 1/2 hours.
In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside.
Sauté the onion in the bacon drippings until soft.
Add the chopped bacon, onion, potato, and salt and pepper to the crockpot.
Cook on high for an additional 1 to 1 1/2 hours hours, until the cabbage reaches the texture you prefer.
Serve with a dollop of sour cream.
Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don't have it in their freezer I didn't include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.

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